Assistant Store Director

Chedraui USA; Houston (TX); On-site; USD 80,000 - 100,000; Full time

Job summary

An established industry player in the grocery sector is seeking an Assistant Store Director to support the Store Director in managing store operations. This dynamic role involves collaborating with various departments, driving sales, and maintaining high customer service standards. The ideal candidate will embody professionalism and ethical decision-making while effectively resolving employee issues and ensuring compliance with company policies. If you thrive in a fast-paced environment and are passionate about the grocery industry, this opportunity is perfect for you!

Qualifications

• CPFM certification required for food preparation and handling roles.
• Strong problem-solving and customer service skills are essential.

Responsibilities

• Assist Store Director in daily operations and employee management.
• Coordinate work of employees to achieve operational goals.

Skills

Customer Service

Problem Solving

Team Coordination

Professionalism

Education

CPFM Certification

Job description

The Fiesta Mart Assistant Store Director will assist the Store Director in the complete operation of a designated store. They work with corporate management, department heads, associates, and vendors in driving sales and ensuring high levels of customer service. The Assistant Store Director will act as a role model of professionalism, ethical behavior, and effective decision-making at all times.

This position is responsible for assisting in the proper operation of all departments within the grocery store. The Assistant Store Director will assist the Store Director in focusing upon store employees and resolving complex problems. This position will also coordinate the work of employees to achieve satisfactory operating results, which comply with company procedures and policies.

The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking, and kneeling as well as visual and auditory requirements.

CPFM – Certified Food Protection Manager or its equivalent certification is required for all positions related to preparation, handling, and serving food.