Assistant Seafood Team Lead

Northeast Grocery; Town of Malta (NY); Sur place; USD 28 000 - 42 000; Plein temps

Résumé du poste

Price Chopper in Malta, NY is seeking a seafood department team member to assist with daily operations, merchandising, and inventory. You will help with seafood product displays, ordering, and ensuring accurate customer orders while upholding sanitation standards.

The role emphasizes fast, friendly service, training newcomers, and supporting the seafood manager. Strong communication and basic computer skills are required, with 6–12 months of related experience preferred.

Qualifications

• Strong customer service skills are required.
• Basic computer skills are needed.
• High School Diploma or equivalent is required.
• 6–12 months of related experience preferred.

Responsabilités

• Assist with day-to-day seafood department operations including merchandising, preparation, displays and inventory.
• Assist with ordering seafood merchandise and supplies and maintain ordering in absence of the seafood manager.
• Maintain seafood ice display to meet corporate standards.
• Ensure adherence to sanitation procedures and regulations.
• Assist with training and scheduling of new associates in the seafood dept.
• Read daily emails from Seafood Merchandising and implement directions.
• Perform suggestive selling, sampling and PA announcements.

Connaissances

Customer service

Communication skills

Computer skills

Merchandising

Inventory management

Team leadership

Formation

High School Diploma or equivalent

Outils

Computer ordering system

Point of Sale (POS) systems

Description du poste

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Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for assisting with the operation of the Seafood Department. Assists the Seafood Manager with budgeting and financial aspects of the seafood dept. Oversees clerks within department and monitors for proper merchandising, rotation and inventory levels of product to promote optimal opportunity for sales. Ensures that all customer orders are processed efficiently and accurately.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned.

• Consistently to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
• Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
• Responsible for assisting with the day to day operation of the seafood department to include product merchandising, preparation, arrangements, displays and inventory levels.
• Assist with ordering all seafood product merchandise and supplies. Must be able to maintain product ordering in absence of the seafood manager.
• Responsible for assisting the seafood manager with the seafood department record keeping (i.e.: financial aspects, payroll, wrap).
• Ensure a high level of customer service and courtesy at all times within the seafood department (includes accuracy of special orders such as shrimp platters).
• Responsible for setting seafood ice display to correct corporate standards.
• Ensure that all associates adhere to company and state sanitation procedures and regulations.
• Assist Seafood Manager with the training and scheduling of all new associates within the seafood department.
• Responsible for reading daily e-mail communications from Seafood Merchandising and communicating/implementing those directions.
• Perform suggestive selling, sampling and PA announcements.
• Learn and maintain computer generated ordering system.
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

Must be at least 18 years of age.Ability to manage others and demonstrate follow-through to achieve desired results and objectives.

EDUCATION AND EXPERIENCE

Satisfactory performance reviews. Basic computer skills. Strong communication skills. High School Degree or equivalent. 6-12 months of related experience.

PHYSICAL REQUIREMENTS

Exposure to Hot Environment Frequent 3-5 hours

Exposure to Cold Environment Frequent 3-5 Hours

Squatting/Kneeling Occasional 1-3 Hours

Pushing/Pulling Occasional 1-3 Hours up to 75lbs

Lifting Frequent 3-5 Hours up to 50lbs

Lifting Occasional 1-3 Hours up to 75lbs

EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.