Assistant Restaurant Manager - Luxury Senior Living Dining

Mather; Tysons (VA); On-site; USD 66,000 - 77,000; Full time

Benefits offered by this job

PTO program

401(k) match

Parking / transit benefits

Wellness Spending Account

Medical, dental, and vision plans

Job summary

The Mather Tysons is seeking an Assistant Restaurant Manager to partner with the Restaurant Manager in daily operations, lead a service-minded team, and deliver exceptional dining for residents and guests. You will train staff, handle reservations, and ensure consistent, high-quality service in a full-time on-site role.

Weekend, weeknight, and holiday availability is required. The role includes budgeting collaboration, QA improvements, and a strong focus on hospitality excellence in a luxury

Qualifications

• High school diploma or equivalent.
• Progressive experience in an upscale restaurant and/or Life Plan community.
• Able to multi-task in a fast-paced environment and make independent decisions.
• Proficient in Windows applications including Excel, Word and Outlook.
• Knowledgeable in Point-of-Sale systems.
• Knowledgeable in job related federal, state, and local regulations to ensure safe and clean dining environment.
• Certification in food safety/sanitation and BASSET.

Responsibilities

• Partner with Restaurant Manager in scheduling and training of restaurant team members.
• Manage reservation system and server assignments across meal periods.
• Ensure the even flow of guests to provide a positive resident and guest experience and a quality food product.
• Supervise the flow of service to ensure residents, guests, family members, and staff receive quality dining service.
• Inspect workstations for completion of assigned side work.
• Respond to resident feedback addressing concerns in a timely, professional manner.
• Maintain timely and professional communication with Restaurant Manager, Director of Restaurants and Executive Chef.
• Work with management to ensure budgetary compliance.
• Manage and maintain equipment to operate the restaurants at or above Mather standards.
• Coordinate and execute theme meals and related billing processes for events.
• Establish, operationalize, engage team members in, and sustain a Quality Assurance Process Improvement process.

Skills

Upscale restaurant experience

Life Plan community

Multi-tasking

Office apps (Excel/Word/Outlook)

POS systems

Food safety certification

Regulatory knowledge

Education

High school diploma or equivalent

Job description

The Mather Tysons is seeking an Assistant Restaurant Manager to partner with the Restaurant Manager in daily operations, lead a service-minded team, and deliver exceptional dining for residents and guests. You will train staff, handle reservations, and ensure consistent, high-quality service in a full-time on-site role.

Weekend, weeknight, and holiday availability is required. The role includes budgeting collaboration, QA improvements, and a strong focus on hospitality excellence in a luxury