Assistant Restaurant Manager — Lead People & Service

Braum's; Lubbock (TX); On-site; USD 45,000 - 49,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k retirement planning with company

Short-Term Disability insurance

Paid vacations

Product discounts and MORE!

Job summary

Braum's is seeking an Assistant Manager in Lubbock, TX to lead and develop a store team, ensure top-notch food quality and customer service, and maximize sales. The role reports to the Store Manager and offers a strong bonus program with bi-weekly payouts.

Compensation ranges from $17.50 to $18.00 per hour, annually about $44,500–$49,000, with benefits including medical, dental, vision and 401(k). Responsibilities include coaching staff, managing daily operations across food service, grocery and

Qualifications

• High School Diploma or GED required.
• Retail management experience.
• Must be at least 21 years old.
• Must have valid Driver License.

Responsibilities

• Teach, coach and provide leadership to the store crew members.
• Maximize store sales through customer satisfaction and food quality.
• Oversee the daily operations of Braum's food service function, grocery market and fountain sales.
• Monitor inventory and supply levels, kitchen equipment, safety and cleanliness as needed.
• Share in responsibility for ensuring store policies and practices are followed.

Skills

Customer focus

Work ethic

Training

Team building

Communication

Adaptability

Organization

Initiative

Attention to detail

Education

High School Diploma or GED

Job description

Braum's is seeking an Assistant Manager in Lubbock, TX to lead and develop a store team, ensure top-notch food quality and customer service, and maximize sales. The role reports to the Store Manager and offers a strong bonus program with bi-weekly payouts.

Compensation ranges from $17.50 to $18.00 per hour, annually about $44,500–$49,000, with benefits including medical, dental, vision and 401(k). Responsibilities include coaching staff, managing daily operations across food service, grocery and