Assistant Restaurant Manager: Lead Ops & Team

popeyes; Portage (IN); On-site; USD 35,000 - 45,000; Full time

Job summary

Popeyes in Portage, Indiana is seeking an Assistant Restaurant Manager to oversee daily operations, ensure safety compliance, and develop the restaurant team. Applicants should have at least six months of managerial experience with Popeyes or one year as a General Manager elsewhere. Strong communication skills and data analysis ability are essential.

The role includes scheduling labor, maintaining inventory, and building sales through local marketing efforts.

Qualifications

• Must have effective oral and written communication skills.
• Must be able to interpret Profit and Loss Statements.
• Must be computer literate.

Responsibilities

• Control day to day operations by scheduling labor, ordering food and supplies.
• Ensure compliance with all Human Resources practices and labor laws.
• Recruit, interview, and hire team members.

Skills

Effective oral and written communication

Ability to calculate and analyze data

Effective leadership skills

Education

Minimum of six months Popeyes managerial experience or one year of General Manager experience

Job description

Popeyes in Portage, Indiana is seeking an Assistant Restaurant Manager to oversee daily operations, ensure safety compliance, and develop the restaurant team. Applicants should have at least six months of managerial experience with Popeyes or one year as a General Manager elsewhere. Strong communication skills and data analysis ability are essential.

The role includes scheduling labor, maintaining inventory, and building sales through local marketing efforts.