Assistant Restaurant Manager: Lead Ops & Team

popeyes; Holland (MI); On-site; USD 35,000 - 50,000; Full time

Job summary

Popeyes is seeking an Assistant Restaurant Manager in Holland, Michigan, who will oversee daily operations, manage team recruitment and ensure compliance with health and safety regulations. Ideal candidates should have a background in managing or general management experience.

Responsibilities include maintaining inventory, managing labor, and driving sales through local strategies. Applicants must possess effective communication skills and the ability to analyze financial data.

Qualifications

• Minimum six months of Popeyes managerial experience or one year of General Manager experience.
• Ability to interpret Profit and Loss Statements.
• Computer literacy required.

Responsibilities

• Control day-to-day operations by scheduling labor and ordering supplies.
• Ensure compliance with OSHA and health codes.
• Maintain inventory and manage labor.
• Recruit and train team members.
• Build sales through Local Store Marketing.

Skills

Leadership skills

Oral and written communication

Data analysis

Job description

Popeyes is seeking an Assistant Restaurant Manager in Holland, Michigan, who will oversee daily operations, manage team recruitment and ensure compliance with health and safety regulations. Ideal candidates should have a background in managing or general management experience.

Responsibilities include maintaining inventory, managing labor, and driving sales through local strategies. Applicants must possess effective communication skills and the ability to analyze financial data.