Assistant Restaurant Manager: Lead Ops & Team

popeyes; La Porte (IN); On-site; USD 40,000 - 50,000; Full time

Job summary

Popeyes in La Porte, Indiana, is hiring an Assistant Restaurant Manager responsible for overseeing day-to-day operations, managing staff, and ensuring compliance with health and safety codes. The ideal candidate should have at least six months of managerial experience at Popeyes or one year as a General Manager in another concept.

This role includes recruiting team members, managing performance, and developing the restaurant's sales through effective strategies. Strong leadership and communication skills are essential.

Qualifications

• Minimum six months Popeyes managerial experience or one year General Manager experience.
• Ability to analyze data and display effective leadership skills.
• Effective oral and written communication skills.

Responsibilities

• Control day-to-day operations and develop the restaurant team.
• Ensure compliance with safety procedures and health codes.
• Recruit, interview, and train team members while conducting performance appraisals.

Skills

Effective communication skills

Leadership skills

Data analysis

Profit and Loss Statement interpretation

Computer literacy

Job description

Popeyes in La Porte, Indiana, is hiring an Assistant Restaurant Manager responsible for overseeing day-to-day operations, managing staff, and ensuring compliance with health and safety codes. The ideal candidate should have at least six months of managerial experience at Popeyes or one year as a General Manager in another concept.

This role includes recruiting team members, managing performance, and developing the restaurant's sales through effective strategies. Strong leadership and communication skills are essential.