Assistant Restaurant Manager - Flexible Schedules & Growth

America's Pizza Company, LLC; Lewiston (ID); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Base wage $18.63–$19.50 per hour

Tips from customers

Next Day Pay

401(k) with company match

Employee meals and discounts

Pizza Hut Perks Program

GEDWorks program

CTU Life Unboxed EDU program

Employee Assistance Program

Medical, dental, and vision insurance

Job summary

Pizza Hut in Lewiston, ID is seeking an Assistant Manager to support the Restaurant General Manager in daily operations and staff leadership. You will supervise team members, oversee prep, handle customer orders, and maintain a clean, efficient dining area.

The role emphasizes strong communication, punctuality, teamwork, and a friendly, customer-centric approach to ensure guests have a positive experience. Training will cover all key duties and standards.

Qualifications

• Must be at least 18 years old.
• Valid food-handler's card; Serv Safe certification preferred.
• Friendly, customer-focused individual with strong communication.
• Comfortable talking to strangers and working in a team.

Responsibilities

• Assist the Restaurant General Manager (RGM) in the running of the restaurant.
• Direct team members and supervise daily operations.
• Operate all restaurant equipment.
• Assist with prep and stocking of products and ingredients.
• Prepare customer orders and ensure accuracy.
• Answer phones and process customer orders.
• Clean equipment, dishes, and the general facility.
• Perform other tasks as assigned by the Manager on Duty (MOD).

Skills

Communication skills

Punctuality

Teamwork

Customer service

Friendly demeanor

Education

Serv Safe certification

Food-handler's card

Job description

Pizza Hut in Lewiston, ID is seeking an Assistant Manager to support the Restaurant General Manager in daily operations and staff leadership. You will supervise team members, oversee prep, handle customer orders, and maintain a clean, efficient dining area.

The role emphasizes strong communication, punctuality, teamwork, and a friendly, customer-centric approach to ensure guests have a positive experience. Training will cover all key duties and standards.