Assistant Restaurant Manager - Flexible Hours & Growth

Bob Evans Restaurants

Kissimmee (FL)

On-site

USD 50,400 - 61,600

Full time

14 days+

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Benefits offered by this job

Competitive Compensation
Health and Welfare Benefits
401(k) with Company Match
Flexible Scheduling
Opportunity for development and career growth

Job summary

A leading restaurant chain is seeking an Assistant Manager in Kissimmee, Florida. This fast-paced role involves supporting daily operations, enhancing guest satisfaction, and ensuring team success through effective coaching and adherence to company standards. Ideal candidates have a high school diploma, extensive restaurant management experience, and excellent communication skills. The position offers competitive pay up to $56,000 per year, flexible scheduling, and robust benefits including health insurance and a 401(k) plan.

Qualifications

  • High School diploma or equivalent required.
  • 2+ years of leadership experience in a relevant restaurant environment.
  • Strong analytical and problem-solving skills.

Responsibilities

  • Support daily operations and staff of the restaurant.
  • Ensure adherence to Company policies and procedures.
  • Coach and mentor team members for success.
  • Maximize table turnover and sales performance.
  • Monitor daily activities for quality standards.

Skills

Excellent communication skills
Strong interpersonal skills
Conflict resolution abilities
Dedication to providing exceptional guest service
Strong planning and organization skills

Education

High School diploma or equivalent
Prior experience in a leadership role
A minimum of 2 years in a family, fast-food, or casual dining restaurant

Tools

Basic personal computer literacy

Job description

A leading restaurant chain is seeking an Assistant Manager in Kissimmee, Florida. This fast-paced role involves supporting daily operations, enhancing guest satisfaction, and ensuring team success through effective coaching and adherence to company standards. Ideal candidates have a high school diploma, extensive restaurant management experience, and excellent communication skills. The position offers competitive pay up to $56,000 per year, flexible scheduling, and robust benefits including health insurance and a 401(k) plan.
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