Assistant Restaurant Manager at Corridor Kitchen

SSP France Belgique Luxembourg Italie; Detroit (MI); On-site; USD 52,000 - 55,000; Full time

Job summary

Join a leading restaurant operator as an Assistant Restaurant Manager at the Detroit Metropolitan Airport. This dynamic role involves managing retail operations, leading a team, and ensuring exceptional customer service in a fast-paced environment. With opportunities for growth and a comprehensive benefits package, this position is ideal for experienced retail professionals looking to advance their careers.

Benefits

Comprehensive benefits package

Quarterly bonus

Year-end super bonus

Health/Dental/Vision/Life insurance

Paid time off

401K

Employee assistance programs

Qualifications

• At least 2 years in retail management or supervisory roles.
• 1 year in bar management required.

Responsibilities

• Manage retail and customer service activities.
• Lead and develop the team through training and effective communication.
• Handle office management tasks including payroll and scheduling.

Skills

Leadership

Interpersonal Skills

Organizational Skills

Education

High School Diploma

Associate’s Degree

Tools

MS Office

POS Systems

Job description

Assistant Restaurant Manager at Corridor Kitchen

Join our team as an Assistant Restaurant Manager at SSP France Belgique Luxembourg Italie.

Position Details

• Salary: $52,000 - $55,000 per year
• Opportunity for quarterly bonus and year-end super bonus
• Comprehensive benefits package
• Career progression opportunities

Role Overview

Are you an experienced retail professional with a passion for high-volume environments and leadership? We are seeking a Corridor Kitchen Assistant Manager at the Detroit Metropolitan Wayne County Airport (DTW). If you thrive in a fast-paced retail setting and seek a challenging, rewarding role, we want to hear from you!

Responsibilities

• Manage all retail and customer service activities, supervise team performance, and ensure tasks and goals are met.
• Lead and develop the team by recruiting, training, and communicating effectively, maintaining guest service standards.
• Ensure adherence to company policies and procedures.
• Maintain merchandising standards, display presentations, and monitor inventory.
• Handle office management tasks such as funds, media, receiving, inventory, purchasing, scheduling, and payroll.
• Assist in sales forecasting and budgeting by analyzing sales reports.
• Address routine issues and escalate complex problems as necessary.

Qualifications

• High School Diploma or equivalent; associate’s degree preferred.
• At least 2 years in retail management or supervisory roles, with 1 year in bar management.
• Proficient in MS Office and POS systems, with strong organizational skills.
• Excellent interpersonal skills to interact with all levels, resolve conflicts, and manage diverse teams.

Why Join Us?

• Work in a dynamic, fast-paced airport environment.
• Opportunities for growth within a leading restaurant operator.
• Competitive salary plus bonuses, health/dental/vision/life insurance, paid time off, 401K, and employee assistance programs.

Application Process

If you're ready to bring your expertise to our team and deliver exceptional service in a high-volume airport setting, apply now!

We value diversity and inclusion. SSP is an equal opportunity employer committed to creating an inclusive environment for all employees and applicants regardless of background, gender, race, religion, disability, or sexual orientation.