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Assistant Restaurant Manager

Taco Bell

Warren (OH)

On-site

USD 60,000 - 80,000

Full time

Yesterday
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Job summary

Join Taco Bell as an Assistant Restaurant Manager and be part of a dynamic team. You'll support the Restaurant General Manager in delivering exceptional service and meal experiences. Ideal candidates will have supervisory experience, strong analytical skills, and a passion for customer service. Take the next step in your career with competitive pay, bonuses, and growth opportunities, while helping to serve quality food with a smile.

Benefits

Quarterly Bonus Program
Medical, Dental, Vision, and Life Insurance
401k Program with Company Match
Paid Vacations and Holidays
Free Meals
Retail Discount Program

Qualifications

  • 1-3 years of supervisory experience in food service or retail with Profit & Loss responsibility.
  • Basic computer literacy and reliable transportation.
  • Ability to perform physical tasks like lifting up to 50 lbs.

Responsibilities

  • Assist in managing restaurant shifts and ensuring team compliance with brand standards.
  • Manage inventory and financial accountability.
  • Maintain a safe environment for employees and customers.

Skills

Analytical skills
Decision-making abilities
Leadership
Customer service

Education

High School Diploma or GED (preferred)

Job description

Assistant Restaurant Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic and fast-paced environment? If yes, this is the perfect job for you!

Why should you apply?
  • Competitive Salary: Assistant Restaurant Managers are paid hourly for every hour worked.
  • Quarterly Bonus Program
  • Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance
  • 401k Program with a Company Match
  • Advancement Opportunities
  • Paid Vacations
  • Two Paid Holidays
  • Free Meals
  • Retail Discount Program
  • Annual Performance Reviews
  • Opportunity to try new products before they are for sale to the public

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts and meeting Charter Foods standards and brand standards. As an Assistant Restaurant Manager, you will take ownership and responsibility to solve problems with a smile, seek help when needed, and guide others. You will ensure that Team Members and Shift Managers complete all assigned duties, manage inventory, and maintain financial accountability. Your friendly demeanor will ensure the delivery of safe, quality food to customers in a timely manner. Additionally, you will play a crucial role in maintaining a safe environment for employees and customers.

Job Requirements and Essential Functions
  • Must be at least 18 years old.
  • 1-3 years of supervisory experience in food service or retail, including Profit and Loss responsibility.
  • 50-Hour Work Week.
  • High School Diploma or GED preferred, but not required.
  • Basic computer literacy
  • Reliable transportation
  • Basic business math and accounting skills, with strong analytical and decision-making abilities
  • Ability to perform physical tasks such as sweeping, mopping, dusting, lifting up to 50 lbs., and cleaning outdoor areas.

The company and/or Upper Management may change or add to these duties at any time with or without prior notice.

If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed!

Apply now and join us in serving delicious food with a smile!

Company Introduction

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos in 1962 in Downey, California. Since then, we've grown into a culture-centric, lifestyle brand offering craveable, affordable Mexican-inspired food with bold flavors. We provide breakthrough value, quality ingredients, and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

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