Assistant Restaurant Manager

Taco Bell; Ware (MA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join Taco Bell as an Assistant Restaurant Manager at Charter Foods, where you will thrive in a fast-paced environment while supporting the Restaurant General Manager. This role involves managing shifts, ensuring quality food service, and leading a team while enjoying competitive pay, bonuses, and various benefits.

Benefits

Competitive Salary

Quarterly Bonus Program

Medical, Dental, Vision Insurance

401k with Company Match

Paid Vacations

Free Meals

Retail Discount Program

Qualifications

• 1-3 years supervisory experience in food service or retail.
• Must be at least 18 years old.
• Basic computer skills required.

Responsibilities

• Support the Restaurant General Manager to run effective shifts.
• Manage inventory and maintain financial accountability.
• Ensure tasks are completed and deliver quality food safely.

Skills

Supervisory experience

Basic business math

Decision-making

Customer service

Problem-solving

Education

High School Diploma or GED

Job description

Assistant Restaurant Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic and fast-paced environment? If yes, this is the perfect job for you!

Why should you apply?

• Competitive Salary: Paid hourly for every hour worked.
• Quarterly Bonus Program
• Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance
• 401k Program with Company Match
• Advancement Opportunities
• Paid Vacations
• Two Paid Holidays
• Free Meals
• Retail Discount Program
• Annual Performance Reviews
• Opportunity to try new products before they are for sale to the public

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, seeks an Assistant Restaurant Manager to support the Restaurant General Manager in running effective shifts and maintaining standards. As an Assistant Restaurant Manager, you will take ownership of tasks, solve problems with a positive attitude, and guide team members. Your responsibilities include ensuring duties are completed, managing inventory, and maintaining financial accountability. Your friendly demeanor will help deliver safe, quality food promptly and maintain a safe environment for staff and customers.

Job Requirements and Essential Functions

• Must be at least 18 years old.
• 1-3 years of supervisory experience in food service or retail, including Profit and Loss responsibility.
• Work 50 hours per week.
• High School Diploma or GED preferred, but not required.
• Basic computer skills
• Reliable transportation
• Basic business math, accounting, and decision-making skills
• Ability to perform physical tasks such as sweeping, mopping, lifting up to 50 lbs., and cleaning outdoor areas

The company reserves the right to modify or add to these duties at any time.

If you're ready to build a great career, join a winning team, and develop leadership skills, Charter Foods is the place to learn, grow, and succeed!

Apply now and be part of serving delicious food with a smile!

Company Introduction

At Taco Bell, we've been innovating since 1962 when Glen Bell opened the first location in Downey, California. Today, we are a culture-centric, lifestyle brand offering craveable, affordable Mexican-inspired food with bold flavors. We are committed to quality ingredients and were the first QSR to offer AVA-certified vegetarian menu options.