Enable job alerts via email!
Boost your interview chances
Create a job specific, tailored resume for higher success rate.
A leading culinary establishment in Town of Islip seeks a skilled supervisor to ensure top-tier customer service and restaurant standards. Responsibilities include overseeing daily operations, liaising with the kitchen crew, and managing administrative tasks. Ideal candidates hold a relevant diploma and possess at least 3 years of supervisory experience in the hospitality industry.
Roles & Responsibilities
Duties
Resolving customer issues
Ensure and upkeep highest level of customer service
Work Closely with marketing department to disseminate information to staff
Gather feedback from customers and report to higher management
Work with kitchen crew to ensure food quality
Handle other administrative duties such as ordering stock, cashiering
Housekeeping
Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene
Maintenance of equipment for long term use
Requirements
Qualifications
Diploma/Degree in any field
Experience
3 Years experience as supervsior and above in hotel/restaurant
Language
Spoken/Written English