Assistant Restaurant Manager

TAJIMAYA YAKINIKU PTE. LTD.; Town of Islip (NY); On-site; USD 45,000 - 65,000; Full time

Job summary

A leading restaurant seeks a dedicated Restaurant Supervisor responsible for assisting in operations and supervision of staff to ensure top-notch service in food and beverage offerings. The ideal candidate will possess strong communication and management skills, ensuring financial targets are met while maintaining quality standards.

Qualifications

• At least 2 years of relevant experience.
• Able to communicate in English and 1 other language.
• Passionate about management and teamwork.

Responsibilities

• Assist the Restaurant Manager to ensure smooth operation.
• Supervise and train food service personnel.
• Resolve customer complaints regarding food quality and service.

Skills

Communication

Interpersonal skills

Management skills

Education

Min GCE ‘N’ level or equivalent

Job description

This position is responsible for assisting in the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Assisting the Restaurant Manager to ensure the smooth operation of the restaurant.

• Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers.

• Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high-quality preparation and service.

• To hit all financial targets

• To lead the team on each shift and ensure the company service standards are upheld.

• Work with other management personnel to plan marketing, advertising, and any special restaurant functions.

• Direct hiring, training, and scheduling of food service personnel.

• Investigate and resolve complaints concerning food quality and service.

• Prepare checks that itemize and total meal costs using the Point of Sales system.

• Assist in operations to ensure the smooth operation of the restaurant.

• Perform other duties as assigned by management.

REQUIREMENTS

• Min GCE ‘N’ level or equivalent with at least 2 years of relevant experience

• Strong communication, interpersonal, and management skills

• Passionate about providing excellent management and interpersonal skills

• Able to work independently and in a team

• Able to communicate in English and 1 other language