Assistant Restaurant Manager

Compass Group, North America; Town of Florida (NY); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Holiday Time Off

FSAs

Employee Assistance Program

Commuter Benefits

Job summary

Culinaire, part of Compass Group USA, is seeking an Assistant Restaurant Manager to oversee day-to-day food service operations in a luxury hospitality setting.

The role involves training and supervising hourly staff, rolling out culinary programs, and managing inventory and costs while upholding service standards.

Qualifications

• 4 years of food service supervisory or lead experience.
• Social Media exp
• Luxury hotel exp
• Experience in fine dining restaurants
• Experience managing cost controls is preferred.
• Excellent customer service and communication skills.
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
• ServSafe Certification is preferred.
• Associate’s degree is preferred.

Responsibilities

• Manages all functional areas of the restaurant.
• Trains, manages, and develops hourly associates.
• Rolls out new culinary programs in conjunction with the company culinary and marketing team.
• Oversees ordering, inventory and cost controls.
• Assists with catering events.
• Performs other duties as assigned.

Skills

Food service supervisory

Leadership

Customer service

Communication skills

Social media experience

MS Office proficiency

Education

Associate’s degree preferred

ServSafe Certification preferred

Tools

MS Office (Word, Excel, PowerPoint, Outlook)

Job description

Culinaire

Position Title: Assistant Restaurant Manager

Pay 10

Reports To:

Salary: $65,000 to $70,000

CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.

www.culinaireintl.com

Job Summary

Summary: The Assistant Restaurant Manager, will assist in the day-to-day food service operation. The position entails ensuring the standards of excellence are met, supervises staff, and may support leadership with financial responsibilities.

Essential Duties and Responsibilities:

• Manages all functional areas of the restaurant.

• Trains, manages, and develops hourly associates.

• Rolls out new culinary programs in conjunction with the company culinary and marketing team.

• Oversees ordering, inventory and cost controls.

• Assists with catering events.

• Performs other duties as assigned.

Qualifications:

• 4 years of food service supervisory or lead experience.

• Social Media exp

• Luxury hotel exp

• Experience in fine dining restaurants

• Experience managing cost controls is preferred.

• Excellent customer service and communication skills.

• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.

• ServSafe Certification is preferred.

• Associate’s degree is preferred.

Culinaire is a member of Compass Group USA

Associates at Culinaire are offered many fantastic benefits.

• Medical

• Dental

• Vision

• Life Insurance/ AD

• Disability Insurance

• Retirement Plan

• Paid Time Off

• Holiday Time Off (varies by site/state)

• Associate Shopping Program

• Health and Wellness Programs

• Discount Marketplace

• Identity Theft Protection

• Pet Insurance

• Commuter Benefits

• Employee Assistance Program

• Flexible Spending Accounts (FSAs)

• Paid Parental Leave

• Personal Leave

https://www.compass-usa.com/wp-content/uploads/2026/03/Culinaire-Landing-Page_Feb2026.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Culinaire maintains a drug-free workplace.