F&B Operations Lead | Growth & Guest Experience

Compass Group USA; Dallas (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Job summary

Culinaire, a Compass Group USA company, seeks an Assistant Food and Beverage Director to support day-to-day F&B operations at a medium-to-large location in the Dallas area.

You will lead a team, develop talent, manage client relationships, and help achieve profitability and financial goals within the area.

Qualifications

• Min of 3 years of food service management experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and related operations.
• Strong leadership and communication skills.
• Proficient MS Office skills: Word, Excel, PowerPoint, Outlook.
• Associate degree is preferred.

Responsibilities

• Understand the operations P&L to determine weaknesses and manage within the budget.
• Strategize operational plans to maintain profitability margins.
• Ensure compliance with health and safety codes and policies.
• Lead and develop a professional environment and teamwork.
• Maintain positive client, staff, and customer relationships.

Skills

Leadership

Communication

Financial acumen

MS Office

Education

Associate degree (preferred)

Tools

MS Office

Job description

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Position Title: Assistant Food and Beverage Director

Pay Grade: 11

Reports To: District Manager

Other Forms of Compensation:

CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.

The Assistant Food and Beverage Diretcorwill be responsible for assisting with the day-to-day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area.

Essential Duties and Responsibilities:

• Understands the operations profits and loss (P&L) statement to determine weakness and strengths and manage within the approved budget
• Strategizes operational plan to maintain the required profitability margins
• Ensures compliance with health and safety codes and polices
• Communicates effectively with peers, supervisors and subordinates
• Generates a positive and professional environment for teamwork
• Responsible for the overall financial success of the operation
• Primary direct-line accountability and is accountable for staff functions
• Establishes and maintains a professional environment throughout the operation
• Ensures and maintains the highest level of customer satisfaction.
• Develops and maintains positive working relationship with the client, staff and customers
• Establishes and maintains an exceptional associate relations through effective recruitment, hiring, positive motivation, training, development and discipline
• Ensures license and code, health safety compliance within the building operation
• Attends all meetings as required.
• Completes monthly forecast for performance of operations against budget-to-plan
• Analyzes and initiates action to improve product, company image and profitability
• Oversees monthly audits of all food inventories
• Completes weekly / monthly forecasta
• Oversees and assists with the management of all food and alcohol inventories
• Ensures paperwork is accurate and submitted timely
• Knowledge and compliance with policies and procedures as outlined under the Associate's Handbook
• Completes all assignments and tasks as instructed by any member of management

Qualifications:

• Min of 3 years of food service management experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Strong leadership and communication skills.
• Financial experience and business acumen skills.
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
• Associate’s degree is preferred.

Apply to Culinaire today!

Culinaire is a member of Compass Group USA

Associates at Culinaire are offered many fantastic benefits.

• Medical
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely,click here or copy/paste the link below for paid time off benefits information.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Culinaire maintains a drug-free workplace.

Nearest Major Market: Dallas
Nearest Secondary Market: Fort Worth
Job Segment: Food Service, Hospitality