Assistant Restaurant Manager

Taco Bell; Toledo (OH); On-site; USD 35,000 - 50,000; Full time

Job summary

Taco Bell is seeking an Assistant Restaurant Manager for its Toledo location. This role focuses on supporting the General Manager, managing inventory, and ensuring quality food delivery. With a competitive salary, benefits, and growth opportunities, the ideal candidate will bring supervisory experience and a positive attitude to this dynamic position.

Benefits

Competitive Salary

Quarterly Bonus Program

Medical, Dental, and Vision Insurance

401k Program with Company Match

Paid Vacations

Free Meals

Retail Discount Program

Annual Performance Reviews

Qualifications

• 1-3 years of supervisory experience in food service or retail.
• Basic computer literacy.
• Ability to perform cleaning tasks.

Responsibilities

• Support the Restaurant General Manager in running effective shifts.
• Ensure completion of duties and manage inventory.
• Maintain financial accountability.

Skills

Decision-making abilities

Basic business math skills

Reliability

Education

High School Diploma or GED

Job description

Assistant Restaurant Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic and fast-paced environment? If yes, then this is the perfect job for you!

Why should you apply?

• Competitive Salary: Assistant Restaurant Managers are paid hourly for every hour worked.
• Quarterly Bonus Program
• Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance
• 401k Program with a Company Match
• Advancement Opportunities
• Paid Vacations
• Two Paid Holidays
• Free Meals
• Retail Discount Program
• Annual Performance Reviews
• Opportunity to try new products before they are available to the public

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running effective shifts and maintaining Charter Foods standards. As an Assistant Restaurant Manager, you will take ownership of tasks, solve problems with a positive attitude, and guide team members. Your responsibilities include ensuring duties are completed, managing inventory, and maintaining financial accountability. Your friendly demeanor will help ensure the delivery of safe, quality food promptly, and you will contribute to maintaining a safe environment for employees and customers.

Job Requirements and Essential Functions

• Must be at least 18 years old.
• 1-3 years of supervisory experience in food service or retail, including Profit and Loss responsibility.
• 50-hour work week.
• High School Diploma or GED preferred, but not required.
• Basic computer literacy.
• Reliable transportation.
• Basic business math and accounting skills, with strong decision-making abilities.
• Ability to perform cleaning tasks, including sweeping, mopping, dusting, and trash disposal.
• Ability to clean the parking lot and surrounding grounds.
• Ability to stand, walk, lift up to 50 lbs., and stoop for 80% of the shift.

The company reserves the right to modify or add to these duties at any time.

If you are ready to build a great career, be part of a winning team, and develop leadership skills, Charter Foods is the place to learn, grow, and succeed!

Apply now and join us in serving delicious food with a smile!

Company Introduction

At Taco Bell, we've been innovating since Glen Bell started serving tacos in 1962 in Downey, California. Today, we are a culture-centric, lifestyle brand offering craveable, affordable Mexican-inspired food with bold flavors. We provide value, quality ingredients, and are the first QSR to offer AVA-certified vegetarian menu options.