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Assistant Restaurant Manager

Taco Bell

Slippery Rock (Butler County)

On-site

USD 35,000 - 50,000

Full time

2 days ago
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Job summary

Charter Foods, a franchisee of Taco Bell, is seeking an Assistant Restaurant Manager in Slippery Rock to oversee restaurant operations and lead the team in delivering exceptional service. The role offers a competitive salary, comprehensive benefits, and opportunities for advancement, making it ideal for motivated individuals who thrive in fast-paced environments.

Benefits

Quarterly Bonus Program
Medical, Dental, and Vision Insurance
401k Program with Company Match
Paid Vacations and Holidays
Free Meals
Retail Discount Program

Qualifications

  • 1-3 years of supervisory experience in food service or retail, including Profit and Loss responsibility.
  • Reliable transportation and ability to lift up to 50 lbs.
  • Must be at least 18 years old.

Responsibilities

  • Run great shifts and meet Charter Foods standards.
  • Ensure Team Members complete their duties and manage inventory.
  • Maintain financial accountability and deliver safe, quality food.

Skills

Supervisory experience
Problem-solving
Decision-making
Basic business math
Basic computer literacy

Education

High School Diploma or GED

Job description

Assistant Restaurant Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you!

Why should you apply?
  • Competitive Salary: Assistant Restaurant Managers are paid hourly for every hour worked.
  • Quarterly Bonus Program
  • Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance
  • 401k Program with a Company Match
  • Advancement Opportunities
  • Paid Vacations
  • Two Paid Holidays
  • Free Meals
  • Retail Discount Program
  • Annual Performance Reviews
  • Opportunity to try new products before they are available to the public

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager. Your role will involve running great shifts, meeting Charter Foods standards, and maintaining brand standards. You will take ownership of solving problems with a smile, seek help when needed, and guide others. Ensuring that Team Members and Shift Managers complete their duties, managing inventory, and maintaining financial accountability will be key. Your friendly demeanor will help ensure the delivery of safe, quality food to customers in a timely manner, while maintaining a safe environment for employees and customers.

Job Requirements and Essential Functions
  • Must be at least 18 years old.
  • 1-3 years of supervisory experience in food service or retail, including Profit and Loss responsibility.
  • 50-Hour Work Week
  • High School Diploma or GED preferred, but not required.
  • Basic computer literacy
  • Reliable transportation
  • Basic business math, accounting skills, and strong decision-making abilities
  • Ability to sweep, mop, dust, lift and carry trash, and place it in an outside bin.
  • Ability to clean the parking lot and surrounding grounds.
  • Ability to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time.

The company and/or Upper Management may change or add to these duties and responsibilities at any time with or without prior notice.

If you're ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed!

Apply now and join us in serving delicious food with a smile!

Company Introduction

At Taco Bell, we've been innovating since Glen Bell started serving tacos in 1962 in Downey, California. We've grown into a culture-centric, lifestyle brand offering craveable, affordable Mexican-inspired food with bold flavors. We provide breakthrough value, quality ingredients, and are the first QSR to offer American Vegetarian Association (AVA)-certified menu items.

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