Assistant Restaurant Manager

Chuck E Cheese; Raleigh (NC); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Commission pay

Job summary

Chuck E. Cheese in Raleigh, NC is seeking an Assistant Manager to lead a high-energy team focused on creating a memorable guest experience. You will champion staff development, uphold cleanliness and standards, and drive daily operations.

In this role you’ll make scheduling decisions, train team members, and strive to exceed guest expectations while supporting sales and profitability in a fast-paced family entertainment environment.

Qualifications

• Leads a team to meet guest service standards.
• Manages scheduling, staffing levels, and cleanliness to uphold quality.
• Drives sales and profitability through coaching and motivation.

Responsibilities

• Make daily decisions that involve time management, staff scheduling, cleanliness and upholding product and guest service standards.
• Build sales and maximize profits by effectively recruiting, training, developing and motivating your team to meet company and guest expectations.

Skills

Team leadership

Staff scheduling

Guest service

Recruiting

Job description

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play!

Commission Detail

• Exempt: Commission potential from $0.50 to $10.00 for each Membership you sell, and from $0.15 to $3.00 for each Fun Pass you sell! Paid out bi-weekly (unless state law requires otherwise).
• Non-Exempt: Commission potential from $2.00 to $8.00 for each Membership you sell, and from $0.60 to $2.40 for each Fun Pass you sell! Paid out bi-weekly (unless state law requires otherwise).

Job Description

Ready to level up your management career? Think you've got what it takes to lead at the beloved family entertainment industry leader? Families love Chuck E. Cheese because our people are the best of the best. As an Assistant Manager, you'll help lead a team committed to making sure "every guest leaves happy." It's a high-energy, high-reward opportunity - ready and waiting for you.

Job Responsibilities

• Make daily decisions that involve time management, staff scheduling, cleanliness and upholding product and guest service standards.
• Build sales and maximize profits by effectively recruiting, training, developing and motivating your team to meet company and guest expectations.