Assistant Restaurant Manager

Toojaysdeli; Palm Beach Isles (FL); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Medical, Dental and Vision Insurance

Paid Time Off

Discounted Meal Program

Training & Career Growth Opportunities

Job summary

Toojaysdeli in Palm Beach Isles is looking for an Assistant Restaurant Manager to support the General Manager. This role involves training team members, ensuring exceptional guest experiences, and managing operations to drive restaurant success.

Ideal candidates have 1-2 years of management experience in a full-service restaurant, possess a high school diploma, and are flexible with their availability. We offer competitive benefits including medical, dental, and vision insurance, alongside training and career growth opportunities.

Qualifications

• 1-2 years of management experience in a full-service restaurant or related field.
• Current Manager ServSafe Certification or willingness to obtain.
• Valid driver’s license and proof of insurance.

Responsibilities

• Train and develop team members to ensure high-quality food and guest experience.
• Provide leadership for team and restaurant financial growth.
• Oversee the restaurant operations during shifts.

Skills

Management experience

Customer service skills

Leadership abilities

Flexibility

Education

High school diploma

Job description

Assistant Restaurant Manager, reporting to the General Manager at our location at the Royal Poinciana Plaza in Palm Beach Island.

Our managers train and develop team members to deliver our high quality food and amazing guest experience. They provide the leadership that creates an environment for individuals to grow professionally and personally, as well as for the restaurant to grow financially.

TooJay’s New York-style Deli has been a fan favorite since 1981. With several locations across Florida, we are famous for piled‑high sandwiches, hearty portions of homemade comfort foods and made‑from‑scratch soups, salads and baked goods.

We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well‑run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. We offer our team members steady hours, flexible schedules and growth opportunities.

WE OFFER OUR MANAGERS:

• Medical, Dental and Vision Insurance
• Paid Time Off
• Discounted Meal Program – including catering
• Training & Career Growth Opportunities

REQUIREMENTS:

• High school diploma and 1-2 years of management experience in a full‑service restaurant or related field
• Current Manager ServSafe Certification or willing to obtain by end of training period
• Must have and maintain a valid driver’s license and proof of insurance and a driving history acceptable to the company
• Flexible and long hours required at times
• Able to stand during entire shift, exerting up to 50 pounds as needed
• Capable to maneuver throughout the dining and kitchen area throughout the shift
• Able to operate all front and back office computer systems and all office, cleaning, cooking and food preparation equipment
• Able to reach overhead, bend below the waist, crouch, lift, stand, sit, twist and communicate intentions to co‑workers

TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER