Assistant Restaurant Manager

Long John Silver's

Pennsylvania

On-site

USD 20,664 - 34,440

Full time

14 days+
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Benefits offered by this job

Competitive hourly pay
Quarterly bonus program
Medical, Dental, Vision insurance
Life Insurance
401k with company match
Paid vacations
Two paid holidays
Free meals
Retail discount program
Annual performance reviews
Product testing before market

Job summary

Charter Foods is seeking an Assistant Restaurant Manager to support the Restaurant General Manager, ensuring smooth shifts, accountability, and adherence to brand standards. You will lead team members, manage inventory, and uphold safety and quality in a fast-paced setting.

The ideal candidate has 1–3 years of supervisory experience in food service or retail, strong math and analytical skills, and the ability to lift up to 50 lbs while maintaining a guest‑centric service mindset.

Qualifications

  • Must be at least 18 years old.
  • 1–3 years of supervisory experience in food service or retail with P&L responsibility.
  • 50‑hour work week.
  • High School Diploma or GED preferred, but not required.
  • Basic computer literacy required.
  • Must have reliable transportation.
  • Strong business math and accounting skills; analytical/decision‑making abilities.
  • Able to lift up to 50 lbs and stand for 80% of shift.

Responsibilities

  • Support the Restaurant General Manager in running shifts and maintaining Charter Foods standards.
  • Ensure duties are completed by Team Members and Shift Managers; manage inventory and financial accountability.
  • Guide and develop team members; uphold a safe environment for employees and customers.
  • Adhere to brand standards and ensure quality, safety, and customer service on every shift.

Skills

Supervisory experience
Analytical skills
Basic math
Basic computer literacy

Education

High School Diploma or GED

Tools

Basic computer literacy

Job description

Assistant Restaurant Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you!

Why should you apply?
  • Competitive Salary: Assistant Restaurant Manager are paid hourly for every hour worked.
  • Quarterly Bonus Program
  • Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance
  • 401k Program with a Company Match
  • Advancement Opportunities
  • Paid Vacations
  • Two Paid Holidays
  • Free Meals
  • Retail Discount Program
  • Annual Performance Reviews
  • Try new products before they are for sale to the public

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts and meeting Charter Foods standards and brand standards. As an Assistant Restaurant Manager, you will take ownership and responsibility to solve problems with a smile, seek help when needed, and guide others. You will ensure that Team Members and Shift Managers complete all assigned duties, manage inventory, and maintain financial accountability. Your friendly demeanor will ensure the delivery of safe, quality food to customers in a timely manner. Additionally, you will play a crucial role in maintaining a safe environment for employees and customers.

Job Requirements and Essential Functions
  • Must be at least 18 years old.
  • 1-3 years of supervisory experience in either a food service or retail environment, including Profit and Loss responsibility.
  • 50-Hour Work Week.
  • High School Diploma or GED preferred, but not required.
  • Basic computer literacy
  • Must have reliable transportation.
  • Basic business math and accounting skills, and strong analytical/decision-making skills
  • Able to sweep and mop floors, dust shelves, lift and carry out trash containers, and place them in an outside bin.
  • Able to clean the parking lot and grounds surrounding the restaurant.
  • Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time.

The company and/or Upper Management may change or add to these job duties and responsibilities at any time with or without prior notice.

If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed!

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