Assistant Restaurant Manager

Chuck E. Cheese; Manassas (VA); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking an enthusiastic Assistant Restaurant Manager to join their team. This role offers a dynamic environment where you can lead and inspire a team to deliver exceptional service. You'll be responsible for daily operations, staff management, and ensuring guest satisfaction in a fun-filled atmosphere. With a focus on coaching and development, this position provides a unique opportunity to grow your management career while making a positive impact on families. If you're ready to take on a rewarding challenge in a vibrant setting, this role is perfect for you.

Benefits

Access to earned wages program

Diversity and inclusion initiatives

Health and safety prioritization

Qualifications

• Must be at least 21 years old with management experience.
• High school diploma or GED required.

Responsibilities

• Make daily decisions involving time management and staff scheduling.
• Build sales and maximize profits through team development.
• Coach team members to maintain high-quality guest service.

Skills

Coaching and Developing Others

Effective Communication

Composure

Resourcefulness

Ethics and Integrity

Time and Priority Management

Education

High School Diploma or GED

Job description

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At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play!

Compensation Details: $8.00 - $17.75 Hourly

Job Description

Ready to take your management career up a notch? Think you have what it takes to be a leader with the industry leader? Families love Chuck E. Cheese because our people are the best of the best. As an Assistant Manager, you'll help employees ensure that "every guest leaves happy." It's a high-energy, high motivation, high reward management opportunity waiting for you.

Chuck E. Cheese now offers access to earned wages with our NEW "Work Today, Get Paid Tomorrow" program. Don't wait between paychecks anymore!

Job Responsibilities

• Make daily decisions involving time management, staff scheduling and support, uphold product quality, cleanliness, and other Company standards.
• Build sales and maximize profits by recruiting, training, developing, and communicating expectations to the team.
• Coach, teach, and motivate team members to maintain high-quality guest service and safety.
• Understand cost control procedures, financial accounting, inventory levels, and labor management.

Skills We're Looking For

• Coaching and Developing Others
• Effective Communication
• Composure
• Resourcefulness
• Ethics and Integrity
• Time and Priority Management

Minimum Qualifications

• Must be able to work 40 hours a week.
• High school diploma or GED required.
• At least 21 years old (RVP approval may allow for hiring at the age permitted by law for alcohol-related roles).
• Minimum of one year managing people, preferably in food service, or experience as an Opening Coordinator for at least six months.

Essential Job Functions and Work Environment

• Ability to lift or carry objects weighing 0-50 pounds.
• Ability to stand, bend, kneel, reach, push/pull, walk, and squat during shifts.
• Work environment includes flashing lights, moving mechanical parts, loud noise, and exposure to various weather conditions.
• We prioritize safety and health, adhering to strict sanitation standards to protect our teams and guests.

Reasonable accommodations may be made for individuals with disabilities.

At Chuck E. Cheese, we care about diversity and inclusion. We are an Equal Opportunity Employer.