Assistant Restaurant Manager

Hyatt House; Jersey City (NJ); On-site; USD 47,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking an Assistant Restaurant Manager to lead a dynamic team at a premium rooftop dining venue. This role offers the opportunity to oversee the relaunch of a vibrant bar and restaurant, ensuring exceptional service and food quality while developing strategies for cost savings and staff training. With stunning views of Manhattan and a commitment to excellence, this position promises a rewarding career path with ample growth opportunities. Join a culture that values diversity, integrity, and fun, and be part of a team that strives to create memorable dining experiences.

Benefits

Medical/Dental/Vision Insurance

401K

Tuition Assistance

Hotel Discounts

Training and Development Opportunities

Qualifications

• Experience in restaurant management and customer service.
• Strong leadership skills to develop a service-minded team.

Responsibilities

• Provide friendly, professional service and ensure food quality.
• Train staff and evaluate restaurant performance daily.
• Manage costs and assist in creating financial objectives.

Skills

Customer Service

Team Leadership

Cost Management

Food Quality Control

Staff Training

Education

High School Diploma

Bachelor's Degree in Hospitality Management

Job description

Join to apply for the Assistant Restaurant Manager role at Hyatt House.

2 days ago Be among the first 25 applicants

Description

We are hiring an Assistant Restaurant Manager.

Pay Range: $47,868.75 to $59,835.94

Be a part of something ‘Above the Rest’. The Rooftop at Exchange Place, located high atop the Hyatt House Jersey City, is hiring a Food & Beverage Director! We are looking for a talented and versatile leader to oversee the relaunch of our rooftop bar, Terrace restaurant, and banquet space. This leader will develop a strong team of service-minded professionals.

Overlooking the Hudson River with stunning views of Manhattan, our high-energy rooftop cocktail bar is the ‘Premium’ place to be: Premium Cocktails, Premium Food, Premium Location, Premium Views, and Premium Service.

The Terrace Dining Room and Lounge offer an upscale dining experience with the same stunning views.

We offer more than 7,500 sq ft of banquet space, all with incredible views of Manhattan, the Hudson, and the Statue of Liberty, ideal for corporate meetings, weddings, and social events.

Responsibilities

• Provide guests with friendly, professional service, excellent food quality, and consistent execution in an attractive environment.
• Ensure timely meal delivery, attention to plating, portion, and temperature.
• Develop strategies for cost savings, labor retention, and associate development to meet financial goals.
• Train staff thoroughly in service and product knowledge, lead service education, and ongoing development programs.
• Evaluate restaurant service performance daily and conduct employee discussions and evaluations.
• Coordinate food production with the Chef and ensure high-quality presentation.
• Participate in food product evaluation and staff performance reviews.
• Manage liquor and wine selection, pricing, and procurement.
• Assist in creating financial objectives and marketing plans to meet sales targets.
• Control costs related to sales and payroll, supervise service employees, and carry out supervisory responsibilities per policies and laws.

Benefits

Competitive wages, comprehensive benefits including medical/dental/vision, life insurance, disability options, 401K, tuition assistance, hotel discounts, training, and career growth opportunities.

Why Concord?

We invest in our associates through training and development, support diversity and inclusion, and promote a culture based on Quality, Integrity, Community, Profitability, and Fun. We are committed to being a “Great Place to Work for All”.

Equal Opportunity Employer. This position may be at a location managed by a third-party company, not Hyatt directly.

Additional Information

• Seniority level: Director
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality