Assistant Restaurant Manager

Concord Hospitality Enterprises; Jersey City (NJ); On-site; USD 47,000 - 60,000; Full time

Job summary

Join a forward-thinking company as an Assistant Restaurant Manager at a vibrant rooftop venue with breathtaking views of Manhattan. This role offers the chance to lead a dynamic team in delivering exceptional service while overseeing restaurant operations. You'll be responsible for ensuring food quality, managing costs, and fostering a culture of growth and excellence. With competitive wages and comprehensive benefits, this position is perfect for those looking to make a significant impact in the hospitality industry. Embrace the opportunity to grow your career in a supportive environment that values diversity and work-life balance.

Benefits

Competitive wages

Comprehensive health plans

401K

Tuition assistance

Discounted hotel rates

Career development opportunities

Qualifications

• Experience in restaurant management with a focus on service excellence.
• Strong leadership skills to develop and train staff effectively.

Responsibilities

• Oversee daily restaurant operations ensuring high-quality service.
• Develop strategies for cost savings and employee retention.
• Train staff in service procedures and manage performance evaluations.

Skills

Customer Service

Team Leadership

Cost Management

Staff Training

Food Quality Control

Education

High School Diploma

Bachelor's Degree in Hospitality Management

Job description

Description

We are hiring an Assistant Restaurant Manager.

Pay Range: $47,868.75 to $59,835.94

Join us at The Rooftop at Exchange Place, located atop the Hyatt House Jersey City, as we relaunch our rooftop bar, Terrace restaurant, and banquet space. We seek a talented leader to oversee these areas and develop a team of service-minded professionals.

Our venue offers stunning views of Manhattan, overlooking the Hudson River, and features a high-energy rooftop cocktail bar, an upscale dining room, and over 7,500 square feet of banquet space for events, all with spectacular views of Manhattan, the Hudson, and the Statue of Liberty.

Responsibilities:

1. Provide guests with friendly, professional service, ensuring excellent food quality, value, and consistency in an attractive environment.
2. Ensure timely meal delivery with attention to plating, portion, and temperature.
3. Develop strategies for cost savings, labor retention, and associate development aligned with financial goals.
4. Train staff thoroughly in service procedures and product knowledge, including ongoing development programs.
5. Evaluate restaurant service performance daily and conduct employee discussions and evaluations.
6. Coordinate food production and work with the Chef to ensure quality and presentation.
7. Participate in food product evaluation and staff performance reviews.
8. Manage liquor and wine selection, pricing, and procurement.
9. Assist in creating and meeting financial objectives through budgeting and marketing efforts.
10. Control costs related to sales and payroll, and supervise service employees according to organizational policies and laws.

Benefits:

Competitive wages, comprehensive health plans, life insurance, disability options, 401K, tuition assistance, discounted hotel rates, and career development opportunities.

Why Concord?

We invest in our associates through training and development at all levels, fostering a culture of personal growth. Our “Associate First” culture emphasizes work-life balance, diversity, and excellence in service. Our core values are Quality, Integrity, Community, Profitability, and FUN! We are committed to being a “Great Place to Work for All” and support diversity and inclusion.

Equal Opportunity Employer

This employer complies with federal employment laws. For more information, see the Know Your Rights notice from the Department of Labor.

Source: Concord Hospitality