Assistant Restaurant Manager

Midtown Table; Jacksonville (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading Italian-inspired full-service restaurant in Jacksonville is seeking an experienced manager to oversee daily operations. The ideal candidate must possess strong leadership skills and a passion for guest service. This role offers a competitive salary and benefits while allowing you to contribute to a growing company.

Benefits

Competitive salary

Health benefit package (with employer contribution)

Dental, vision & life insurance

Paid vacation / PTO

Qualifications

• Minimum of 2 years of restaurant experience as a salaried manager.
• Good knowledge of premium liquor, wine, and craft beer.
• A strong leadership personality with the ability to inspire and motivate the team.

Responsibilities

• Oversee day-to-day operations and ensure excellent guest service.
• Interview, hire, and train employees.
• Develop team members through training and mentorship.

Skills

Superior guest-service skills

Financial acumen

Leadership personality

Knowledge of premium liquor, wine, and craft beer

Job description

Midtown Table - An Italian-inspired full service restaurant is seeking an experienced hospitality driven, guest-centric manager to partner with our general manager and oversee day-to-day operations. Midtown Table is part of the locally owned Medure Brothers Culinary Concepts Restaurant Group that is currently comprised of 7 restaurants under 5 different brands.

As a leader at Midtown Table, you will have a voice in decisions, initiatives and priorities that will ensure guest and employee expectations are exceeded and business goals are met.

We are looking to grow our company and leadership teams with positive, high-energy, enthusiastic, like-minded people who share our passion for Quality without Compromise and a culture of hospitality, kindness, respect, and care.

Requirements:

Minimum of 2 years of restaurant experience as salaried manager

Superior guest-service skills coupled with financial acumen

Back of House experience a plus

Good knowledge of premium liquor, wine, and craft beer

A strong leadership personality with the ability to inspire, motivate and develop their team

Benefits:

Competitive salary

Employment with a growing company

Health benefit package (with employer contribution), dental, vision & life

Paid vacation / PTO

Areas of Responsibility:

Interview, hires, and ensures all employees receive proper training

Develops team members through training, motivation, and mentorship

Educates team members on safe work behaviors and maintains an environment that is safe both for guests and team members

Ensures excellent guest service and restaurant is properly staffed to exceed guests’ expectations

Supports execution of innovative and creative ideas that drive incremental sales and growth

Supports company’s strategic plan including forecasting budget management, profit & loss accountability, cost control and inventories