Assistant Restaurant Manager | Oceanside

Omni Hotels & Resorts; Fernandina Beach (FL); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading company is seeking an Oceanside Assistant Manager to oversee personnel and ensure excellent guest experiences. This role involves managing shifts, training staff, and adhering to food and beverage standards in a dynamic resort environment. Ideal candidates will have previous management experience and strong customer service skills.

Qualifications

• Previous experience in Food and Beverage Management role required.
• Must have a strong attention to detail.
• Food Handler and TIPS certified.

Responsibilities

• Manage and coordinate assigned shifts.
• Handle guest comments and complaints.
• Monitor food preparation and beverage presentation.

Skills

Customer Service

Attention to Detail

Time Management

Tools

Microsoft Word

Microsoft Excel

Microsoft PowerPoint

Job description

Overview

Omni Amelia Island Resort & Spa

At Omni Amelia Island Resort & Spa guests can explore 3.5 miles of pristine beach and scenic marshlands while enjoying luxurious oceanfront accommodations, world-class resort pools, championship golf, full-service spa, endless dining options and family-friendly activities.

Omni Amelia Island Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Amelia Island Resort & Spa may be your perfect match.

Job Description

This position is responsible for ensuring proper training and supervision of all personnel. The Oceanside Assistant Manager is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures.

Responsibilities

• Responsible for assigned shift, assisting in overall management.
• Manageand coordinate assigned shifts.
• Assist in overallmanagment of the department as outlined in manager’s job description.
• Complete environmental checklist for dining room.
• Spot check liquor pars.
• Order daily supplies.
• Hold pre-meal meetings.
• Follow up on established training steps.
• Handle guest comments and complaints and ensure guest satisfaction.
• Stay on the floor during peak hours.
• Communicate with guests and receive feedback.
• Observe, teach and correct staff’s service.
• Monitor each guest experience.
• Examine food preparation and beverage presentation.
• Maintain condition of dining room
• Assist manager in; scheduling, completing weekly payroll, and forecasting both weekly and monthly.
• Participate in interviewing new employees as needed.
• Prepare maintenance request and follow-up.
• Monitor food and liquor requisitions and food waste.
• Check bar controls, shot glass use, red lining, and bottles totally empty daily.
• Must be familiar with and adhere to all liquor liability laws.
• Must know emergency procedures and work to prevent accidents.

Qualifications

• Previous experience in Food and Beverage Management role required.
• Must have the ability to manage deadlines.
• Understanding of Food and Beverage financials including cost and par controls is preferred.
• General knowledge of Microsoft Word, Excel, and PowerPoint.
• Must have a strong attention to detail as well as strong customer service skills.
• Must be Food Handler and TIPS certified.
• Must be able to work a flexible schedule including weekends and holidays.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCP's Pay Transparency Nondiscrimination policy statement