Assistant Restaurant Manager

Hilton Worldwide, Inc.; Holiday (FL); On-site; GBP 35,000; Full time

Job summary

An established industry player is seeking an Assistant Restaurant Manager to oversee Food and Beverage operations at a prestigious location. This role is crucial in maintaining high standards of service and quality, ensuring that every guest has an unforgettable experience. The ideal candidate will have a passion for hospitality, strong leadership skills, and the ability to foster a collaborative team environment. With opportunities for personal development and career growth, this position offers a chance to make a significant impact in a vibrant setting. Join a team that values inclusiveness and positivity, and be part of a culture that celebrates excellence in service.

Benefits

Smart uniform provided and laundered

Free and healthy meals when on duty

Career growth opportunities

Personal development programs

Team Member Travel Program

Team Member Referral Program

High street discounts

28 days holiday including bank holidays

Discounted dental and health cover

Modern and inclusive Team Member areas

Qualifications

• Experience in organizing food and beverage service in various outlets.
• Supervisory experience in a fast-paced environment.

Responsibilities

• Oversee all Food and Beverage operations to ensure quality and service.
• Manage the flow of customers and interactions between front and back-of-house.

Skills

Food and Beverage Management

Customer Service

Team Leadership

Flexibility

Job description

Job Number:

HOT0BKMV

Work Locations

The Waldorf Hilton, London, Aldwych, London WC2B 4DD

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! No two days or hotels are the same, but our spirit and passion for hospitality always bring our teams together to create a culture of inclusiveness, positivity, and drive to achieve our common goal: “To share the light and warmth of hospitality”.

Located within the historic Waldorf Hotel in London, Homage is a restaurant that masterfully blends the elegance of classic British dining with a modern flair. Inspired by the hotel’s rich heritage, Homage offers a refined yet inviting atmosphere where each dish is crafted with precision and passion. From locally sourced ingredients to timeless recipes reimagined, every element is designed to celebrate the best of British cuisine. Perfect for both locals and visitors, Homage invites you to savor a taste of London’s history with every bite.

Salary: £34,755 a year + Service charge

A WORLD OF REWARDS

• Smart uniform provided and laundered
• Free and healthy meals when on duty
• Grow your Career: your next position could be as a Food and Beverage Team Leader or Restaurant Supervisor
• Personal Development: programmes designed to support you at every step of your career
• A chance to make a difference: through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)
• Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
• Team Member Referral Program
• High street discounts: with Perks at Work
• Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
• Discounted dental and health cover
• Modern and inclusive Team Member areas

Role Overview: An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Café, and Room Service, ensuring high standards of quality and service.

What will I be doing?

As an Assistant Restaurant Manager, you will oversee all Food and Beverage operations including Restaurants, Café, and Room Service to ensure quality and service by performing the following tasks to the highest standards:

• Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards
• Effectively control the flow of customers and the interaction between front and back-of-house throughout service
• Ensure Team Members maximize all sales opportunities
• Ensure Team Members maintain brand standards and high customer service levels
• Handle customer inquiries professionally
• Manage transactions during service accurately
• Manage Team Member schedules, stock, and wastage levels

What are we looking for?

To succeed as an Assistant Restaurant Manager serving Hilton Brand hotels, you should demonstrate the following:

• Previous experience organizing food and beverage service in various outlets
• Experience supervising a team
• Flexibility to respond quickly and positively to work situations
• A passion for developing others and building a winning team

Every Job Matters.

At Hilton, it matters where you stay, but the stay is only one side of the story. We recognize that creating unforgettable experiences for our guests involves many roles, and behind each role is an extraordinary person dedicated to making each stay magical. That’s why at Hilton, Every Job Makes the Stay.