Restaurant Manager - Italian Restuarant

Accor Hotels; Clearwater (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player seeks a dynamic Restaurant Manager to oversee operations in a vibrant dining environment. This role involves leading a talented team to deliver exceptional guest experiences while maintaining high standards of food quality and service. You will have the opportunity to curate seasonal menus that celebrate authentic Italian flavors and foster a welcoming atmosphere. If you are passionate about hospitality and have a knack for financial management, this is your chance to shine in a fast-paced, rewarding setting where your contributions will be valued and recognized.

Qualifications

• Proven experience in a leadership role within the hospitality industry.
• Strong knowledge of Italian cuisine and dining culture.

Responsibilities

• Oversee daily restaurant operations and ensure excellent service.
• Train and manage staff to enhance guest experiences.
• Develop strategies to improve profitability and manage costs.

Skills

Leadership

Communication

Organizational Skills

Customer Service

Financial Acumen

Knowledge of Italian Cuisine

Education

Experience as Restaurant Manager

Leadership Role in Hospitality

Job description

Company Description

Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suitesand a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.

Job Description

• Oversee the daily operations of the restaurant, ensuring efficiency and excellence in service.

• Train, mentor, and manage restaurant staff to provide outstanding guest experiences.

• Maintain high standards of food quality, presentation, and hygiene.

• Monitor inventory levels and coordinate with suppliers to ensure timely stock replenishment.

• Develop and implement strategies to increase revenue, manage costs, and improve profitability.

• Handle customer inquiries, feedback, and complaints with professionalism and promptness.

• Ensure compliance with health and safety regulations.

• Collaborate with chefs and kitchen staff to curate seasonal menus and maintain authentic Italian flavors.

• Oversee reservations, seating arrangements, and special event planning.

• Analyze financial reports, track key performance metrics, and optimize operations.

• Foster a welcoming and team-oriented work environment.

Qualifications

• Proven experience as a Restaurant Manager or in a similar leadership role within the hospitality industry.

• Strong knowledge of Italian cuisine, wines, and dining culture.

• Excellent leadership, communication, and organizational skills.

• Ability to work in a fast-paced environment and handle multiple responsibilities.

• Strong financial acumen and experience in budgeting, cost control, and revenue management.

• Customer-focused approach with a passion for delivering outstanding service.

• Flexibility to work evenings, weekends, and holidays as needed.