Assistant Restaurant Manager

Little Hen; Fort Lauderdale (FL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive compensation

Career growth opportunities

Supportive leadership environment

Job summary

Little Hen in Fort Lauderdale is seeking an energetic Assistant General Manager to support operations. The ideal candidate will lead teams, manage daily operations, and create exceptional guest experiences in a fast-paced environment.

Applicants should have previous management experience in the restaurant industry and strong leadership skills. Offering competitive compensation and career growth opportunities, this role is perfect for passionate hospitality professionals.

Qualifications

• Previous restaurant management experience preferred.
• Strong leadership and communication skills.
• Ability to multitask and perform under pressure.
• Hospitality-focused mindset with strong guest engagement.

Responsibilities

• Support the General Manager with daily restaurant operations.
• Lead and supervise front-of-house teams during service.
• Assist with scheduling, staffing, and shift management.
• Maintain service standards and guest satisfaction.

Skills

Leadership

Communication

Multitasking

Guest engagement

Job description

Assistant General Manager – Little Hen Fort Lauderdale

Little Hen is looking for an energetic and motivated Assistant General Manager to support operations at our Fort Lauderdale location.

This role is ideal for a hospitality professional who enjoys leading teams, supporting daily operations, and creating memorable guest experiences in a fast-paced brunch environment.

Responsibilities

• Support the General Manager with daily restaurant operations
• Lead and supervise front-of-house teams during service
• Assist with scheduling, staffing, and shift management
• Maintain service standards and guest satisfaction
• Support training, coaching, and employee development
• Handle guest concerns professionally and efficiently
• Ensure restaurant cleanliness, organization, and operational readiness
• Assist in achieving labor and operational goals
• Help maintain company culture and team morale

Qualifications

• Previous restaurant management experience preferred
• Strong leadership and communication skills
• Ability to multitask and perform under pressure
• Hospitality-focused mindset with strong guest engagement
• Organized, dependable, and team-oriented
• Weekend and holiday availability required

What We Offer

• Competitive compensation
• Career growth opportunities
• Supportive leadership environment
• Opportunity to grow with an expanding hospitality company

Join the Little Hen family and become part of a team dedicated to exceptional hospitality and unforgettable guest experiences.