Barista / Bartender – Little Hen Fort Lauderdale

Little Hen

Fort Lauderdale (FL)

On-site

USD 30,000 - 40,000

Full time

14 days+

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Benefits offered by this job

Competitive pay
Growth opportunities
Training on beverage standards

Job summary

Little Hen Fort Lauderdale is seeking skilled Baristas/Bartenders for their new location, emphasizing quality coffee drinks and brunch cocktails. The ideal candidate will have experience in creating latte art and providing excellent guest service.

Responsibilities include preparing specialty beverages, maintaining a clean bar area, and working in a fast-paced environment. Little Hen offers competitive pay and opportunities for growth within a supportive team environment.

Qualifications

  • Previous barista experience required.
  • Bartending experience preferred.
  • Food handler certification preferred.
  • Responsible vendor/alcohol certification preferred.

Responsibilities

  • Prepare espresso drinks and specialty beverages.
  • Create consistent latte art.
  • Prepare brunch cocktails and maintain bar area.
  • Provide friendly and professional guest service.

Skills

Latte art experience
Customer service
Knowledge of espresso machines
Attention to detail
Ability to work in fast-paced environment

Tools

Espresso machines
Grinders

Job description

Barista / Bartender – Little Hen Fort Lauderdale
LATTE ART EXPERIENCE IS A MUST

Location: Fort Lauderdale, FL
Company: Little Hen Hospitality
Job Type: Full-Time / Part-Time
Schedule: Morning and daytime shifts, weekends required
Restaurant Concept: High-volume brunch restaurant

About Little Hen

Little Hen is a stylish, high-volume brunch restaurant known for beautiful food, specialty coffee, brunch cocktails, and warm hospitality. We are opening our Fort Lauderdale location and are looking for experienced Baristas / Bartenders to join our opening team.

This position requires strong coffee skills, cocktail knowledge, speed, organization, and excellent guest service.

Position: Barista / Bartender

The Barista / Bartender is responsible for preparing high-quality coffee drinks, executing latte art, making brunch cocktails, maintaining the bar area, and supporting a smooth guest experience.

Responsibilities
  • Prepare espresso drinks, teas, matcha, lattes, and specialty beverages according to Little Hen standards
  • Create consistent latte art — required for this position
  • Prepare brunch cocktails, mimosas, champagne cocktails, and other bar beverages
  • Follow recipes, measurements, and presentation standards
  • Maintain speed and quality during high-volume brunch service
  • Keep the coffee/bar station clean, stocked, and organized
  • Follow proper labeling, dating, FIFO, and sanitation procedures
  • Check glassware, garnishes, syrups, juices, and bar prep before service
  • Communicate with servers, managers, and kitchen during service
  • Provide friendly and professional guest service at the bar
  • Assist with opening, closing, and cleaning duties
Requirements
  • Previous barista experience required
  • Latte art experience is a must
  • Bartending experience preferred
  • Ability to work in a fast-paced, high-volume environment
  • Strong attention to detail and beverage presentation
  • Knowledge of espresso machines, grinders, and milk steaming
  • Reliable, punctual, and team-oriented
  • Must be available weekends and holidays
  • Food handler certification preferred
  • Responsible vendor/alcohol certification preferred
What We Offer
  • Competitive pay based on experience
  • Opportunity to be part of a new restaurant opening
  • Professional and supportive team environment
  • Training on Little Hen beverage standards
  • Growth opportunities within the company
  • Morning and daytime schedule
How to Apply

Please apply with your resume, availability, and any photos or videos of your latte art if available.

Little Hen Fort Lauderdale is hiring immediately. We are looking for a skilled, reliable, and guest-focused Barista / Bartender who can bring both quality and personality to our beverage program.

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