Assistant Restaurant Manager

Applebee's Neighborhood Grill + Bar; Flowood (MS); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Assistant Restaurant Manager to join their dynamic team. This role offers an exciting opportunity for growth in a fun and inclusive environment. As an Assistant Manager, you will lead a team of over 40 associates, ensuring exceptional guest satisfaction while managing budgets and operations. If you are results-driven and thrive in a fast-paced setting, this position is perfect for you. Join a company that values your contributions and supports your career development!

Qualifications

• 2-3 years of full-service restaurant management experience.
• Strong commitment to quality and guest service.

Responsibilities

• Lead operations and manage a team of 40+ associates.
• Work 5 days a week, including nights and weekends.

Skills

Leadership

Budget Management

Team Building

Problem-Solving

Guest Satisfaction

Job description

Join to apply for the Assistant Restaurant Manager role at Applebee's Neighborhood Grill + Bar.

Now Hiring Assistant Managers

What do you seek in your career path? An opportunity for growth? A chance to succeed? A fun, exciting social environment? At Applebee's, you'll find a balance between work and personal life, along with benefits for your health, future, family, and happiness.

We encourage, enrich, and celebrate our associates daily to help them reach their potential. Our inclusive culture embraces our differences and the strengths they create. If this sounds like a workplace you'd enjoy, please apply now!

Requirements

We seek a results-driven assistant manager with a passion for excellence and at least 2-3 years of full-service restaurant management experience. Assistant managers report to the Restaurant Manager and help lead operations and a team of 40+ associates. The role involves working 5 days a week, including nights, weekends, and some holidays.

Ideal candidates should have a commitment to quality, guest service, and skills such as:

• Leading by example and coaching others
• Managing budgets and impacting financial results positively
• Building a strong team
• Problem-solving
• Maintaining guest satisfaction
• Strong leadership skills for career growth