Assistant Restaurant Manager

Prestonwood Country Club; Cary (NC); On-site; USD 35,000 - 55,000; Full time

Job summary

A premier private establishment is seeking an Assistant Restaurant Manager to oversee dining operations at The Red Fox. This exciting role involves managing a high-volume restaurant, ensuring every member feels welcomed, and providing top-notch service. Ideal candidates will possess strong wine and food knowledge, excellent communication skills, and a passion for hospitality. Join a dedicated team in a beautiful setting, where you can make a significant impact on member experiences and enjoy a range of excellent benefits, including health insurance and a generous 401(k) plan. If you're ready to lead and inspire, this opportunity is for you.

Benefits

401(k) matching

Dental insurance

Health insurance

Paid time off

Vision insurance

Free food & snacks

Wellness resources

Qualifications

• Bachelor's degree in culinary, hospitality, or related field preferred.
• Excellent service skills and communication abilities required.

Responsibilities

• Manage a la carte dining operations in a high-volume restaurant.
• Ensure members feel welcomed and provide excellent service.

Skills

Wine and food knowledge

Excellent service skills

Communication skills

POS system experience

Inventory management

Education

Bachelor's degree in culinary or hospitality

Equivalent combination of education and experience

Tools

POS systems

Microsoft Word

Microsoft Excel

Job description

Benefits:

1. 401(k)
2. 401(k) matching
3. Dental insurance
4. Free food & snacks
5. Health insurance
6. Paid time off
7. Vision insurance
8. Wellness resources

Prestonwood Country Club, a premier private establishment located in beautiful Cary, NC, is in search of an Assistant Restaurant Manager to help lead our renowned restaurant, The Red Fox.

The Assistant Restaurant Manager is primarily responsible for a la carte dining operations in the Red Fox Pub, Patio, Card Room, and special events outside these areas. This area of responsibility is the equivalent of running a high-volume, full-service casual and fine dining restaurant with the addition of member recognition (learning and using all members' names) and providing complimentary tea, coffee, and ice to members. The Assistant Manager's goal is to ensure every member who comes through these areas is greeted and made to feel welcome every visit and thanked upon leaving every time. This position requires wine and food knowledge for ordering, suggestive selling, training, stocking, inventory, and updating menus/beverage lists used in the Red Fox Pub and additional dining areas.

The ideal candidate will have:

1. Bachelor's degree in culinary, hospitality, business, or any other related field; or equivalent combination of education and experience is preferred.
2. Availability to work nights, weekends, holidays, Mondays, and as requested by Red Fox Manager and/or Director of Food and Beverage.
3. Demonstrated ability to provide excellent service to Members and their Guests.
4. Excellent oral and written communication skills, with previous use of POS systems, Word, and Excel.
5. Attendance at all departmental and interdepartmental meetings to maintain communication with all Food & Beverage Outlets and other Departments.
6. Daily accounting of sales, cover counts, and labor.

For this job:

The rate of pay offered will be commensurate with the level of experience and education.

The selected candidate MUST pass a background check, drug test, and be eligible to work in the US.

The position is eligible for excellent company-offered benefits including medical, dental, vision, life insurance, short and long-term disability, as well as a generous company-matched 401(k) plan, plus vacation and sick/personal time.

Please apply ONLINE and submit your resume to this ad for consideration.

Prestonwood is an equal opportunity employer.