Assistant Restaurant Manager

Aparium Hotel Group; Birmingham (AL); On-site; USD 45,000 - 65,000; Full time

Job summary

A leading hotel group in Birmingham is seeking an Assistant Restaurant Manager. This role demands a dynamic leader who excels in fast-paced environments, guiding a team to provide exceptional guest experiences while managing daily operations. Candidates should have strong leadership and organizational skills, ready to adapt in a growing hospitality setting.

Qualifications

• Experience in restaurant management.
• Excellent communication and organizational skills.
• Leadership skills with a focus on team development.

Responsibilities

• Uphold company principles while fostering a collaborative environment.
• Participate in recruiting, training, and motivating staff.
• Manage inventory and oversee restaurant cleanliness.

Skills

Leadership

Communication

Organizational Skills

Job description

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Who We Are

Hotels done differently. It's not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; elevating our associates' pride in who they are, where they live and who we serve.

Combining luxury with Avant-Garde style, the Daxton Hotel looks to set a new cultural standard in downtown Birmingham. Minutes from Detroit, Daxton serves as a proud neighbor and a worldly traveler, nurturing local partnerships while building international collaborations to create a vibrant soulful place.

Who You Are

You are excited and passionate about being a leader in the dynamic environment of a restaurant. You pride yourself on controlling chaos and making each guest feel special. While your goal is to provide an unmatched guest experience, you also value your team’s feedback and growth. You thrive in fast-paced, high-pressure settings, executing tasks efficiently to exceed guest expectations and demonstrate the Aparium difference. You are attentive, courteous, organized, and capable of motivating others through confidence, respect, and enthusiasm.

THE ROLE

The Assistant Restaurant Manager reports directly to the Restaurant Manager. This role requires both strategic thinking and hands-on involvement. You will need to identify needs, implement solutions, and support the team in a proactive manner. As part of a growing company, adaptability and a willingness to get involved at all levels are essential.

What You Will Do

• Uphold and model the company's principles of People, Place and Character, fostering a collaborative and hospitable environment.
• Participate in recruitment, training, scheduling, supervision, coaching, and motivation of restaurant, bar, and in-room dining staff to develop talent and ensure excellent service.
• Coordinate with the Culinary Department to ensure proper setup, food & beverage standards, and guest requests are met.
• Review reservations and staffing reports to plan and allocate resources effectively.
• Manage inventory and control breakage/loss; oversee cleanliness and maintenance of all restaurant and public areas.
• Assist in other food & beverage departments as needed.

Required

Experience in restaurant management, leadership skills, excellent communication, and organizational abilities.

Preferred

Experience in hospitality industry, knowledge of food and beverage operations, and team development skills.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management

Industries

• Hospitality