Assistant Restaurant Manager

Taco Bell; Bermuda Run (NC); On-site; USD 60,000 - 80,000; Full time

Job summary

Taco Bell is looking for an enthusiastic Assistant Restaurant Manager to join Charter Foods in Bermuda Run. This role involves supporting the Restaurant General Manager, managing shifts, and ensuring a positive team atmosphere while meeting brand standards. Ideal candidates will have supervisory experience in food service or retail and possess excellent decision-making skills. Benefits include competitive pay, quarterly bonuses, and a comprehensive benefits package.

Benefits

Quarterly Bonus Program

Medical, Dental, and Vision Insurance

401k Program with Company Match

Paid Vacations

Free Meals

Retail Discount Program

Annual Performance Reviews

Qualifications

• 1-3 years of supervisory experience in food service or retail.
• Reliable transportation and basic computer literacy.
• Ability to lift up to 50 lbs.

Responsibilities

• Support the Restaurant General Manager and run great shifts.
• Manage inventory and ensure financial accountability.
• Deliver safe, quality food promptly.

Skills

Supervisory skills

Decision-making

Basic business math

Education

High School Diploma or GED

Job description

Assistant Restaurant Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you!

Why should you apply?

• Competitive Salary: Assistant Restaurant Managers are paid hourly for every hour worked.
• Quarterly Bonus Program
• Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance
• 401k Program with a Company Match
• Advancement Opportunities
• Paid Vacations
• Two Paid Holidays
• Free Meals
• Retail Discount Program
• Annual Performance Reviews
• Opportunity to try new products before they are available to the public

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager. You will help run great shifts, meet Charter Foods standards, and maintain brand standards. Your role involves solving problems with a positive attitude, guiding team members, managing inventory, and ensuring financial accountability. Your friendly demeanor will help deliver safe, quality food promptly and maintain a safe environment for everyone.

Job Requirements and Essential Functions

• Must be at least 18 years old.
• 1-3 years of supervisory experience in food service or retail, including Profit and Loss responsibility.
• 50-hour work week.
• High School Diploma or GED preferred, but not required.
• Basic computer literacy
• Reliable transportation
• Basic business math, accounting, and strong decision-making skills
• Ability to perform cleaning tasks and handle physical duties, including lifting up to 50 lbs.

The company and/or upper management may update or change job duties at any time.

If you're ready to build a great career, be part of a winning team, and develop leadership skills, Charter Foods is the place to grow and succeed!

Apply now and join us in serving delicious food with a smile!

Company Introduction

At Taco Bell, we've been innovating since Glen Bell opened the first location in 1962 in Downey, California. Today, we're a culture-centric, lifestyle brand offering craveable, affordable Mexican-inspired food with bold flavors. We provide value, quality ingredients, and are the first QSR to offer AVA-certified vegetarian menu items.