Assistant Restaurant Manager

Taco Bell; Belle Vernon (Fayette County); On-site; USD 60,000 - 80,000; Full time

Job summary

Taco Bell is seeking an Assistant Restaurant Manager to guide shifts and ensure adherence to brand standards. Ideal candidates will possess supervisory experience in food service, strong analytical skills, and the ability to manage teams effectively. Join us for a rewarding career in a dynamic environment, filled with opportunities for advancement and competitive pay.

Benefits

Competitive salary

Quarterly bonus program

Medical, dental, and vision insurance

401k with company match

Paid vacations and holidays

Free meals

Retail discount program

Annual performance reviews

Qualifications

• 1-3 years of supervisory experience in food service or retail.
• Must be at least 18 years old.
• Ability to perform physical tasks, including lifting 50 lbs.

Responsibilities

• Support the Restaurant General Manager in running shifts.
• Manage inventory and maintain financial accountability.
• Ensure team members complete all duties.

Skills

Analytical skills

Decision-making skills

Basic business math

Basic computer literacy

Supervisory experience

Education

High School Diploma or GED

Job description

Assistant Restaurant Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic and fast-paced environment? If yes, this is the perfect job for you!

Why should you apply?

• Competitive Salary: Paid hourly for every hour worked.
• Quarterly Bonus Program
• Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance
• 401k Program with a Company Match
• Advancement Opportunities
• Paid Vacations
• Two Paid Holidays
• Free Meals
• Retail Discount Program
• Annual Performance Reviews
• Opportunity to try new products before they are for sale to the public

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts and meeting Charter Foods standards and brand standards. You will take ownership and responsibility to solve problems with a smile, seek help when needed, and guide others. Your role includes ensuring team members and shift managers complete all duties, managing inventory, and maintaining financial accountability. Your friendly demeanor will help deliver safe, quality food to customers promptly and maintain a safe environment for all.

Job Requirements and Essential Functions

• Must be at least 18 years old.
• 1-3 years of supervisory experience in food service or retail, including Profit and Loss responsibility.
• 50-hour work week.
• High School Diploma or GED preferred, but not required.
• Basic computer literacy.
• Reliable transportation.
• Basic business math and accounting skills, strong analytical and decision-making skills.
• Ability to perform physical tasks such as sweeping, mopping, dusting, lifting up to 50 lbs., and cleaning grounds.

The company and/or upper management may modify or add to these duties at any time with or without notice.

If you're ready to build a great career, join a winning team, and develop leadership skills, Charter Foods is the place to learn, grow, and succeed!

Apply now and join us in serving delicious food with a smile!

Company Introduction

At Taco Bell, we've been innovating since Glen Bell started serving tacos in 1962 in Downey, California. We've grown into a culture-centric, lifestyle brand offering craveable, affordable Mexican-inspired food with bold flavors. We provide breakthrough value, quality ingredients, and are the first QSR to offer AVA-certified vegetarian menu options.