Assistant Restaurant Manager

Moor Hall Restaurant with Rooms; Baker (LA); On-site; GBP 43,000; Full time

Job summary

An established industry player is seeking a dedicated Restaurant Supervisor to join their talented team. This role involves overseeing daily operations, ensuring exceptional guest experiences, and directly supervising staff. The ideal candidate will have a passion for food and drink, strong attention to detail, and a proven track record in a high-standard restaurant environment. With a commitment to excellence, you will lead by example and contribute to a dynamic team atmosphere. This full-time position offers a competitive salary and various staff rewards, making it an exciting opportunity for those looking to advance their career in the culinary field.

Benefits

Staff rewards and incentives

Regular social events

Winter closure holidays

Staff discount

Meals provided

Qualifications

• At least two years of management or supervisory experience required.
• Experience in a Michelin star or 3 AA Rosette rated restaurant environment.

Responsibilities

• Assist the Restaurant Manager with day-to-day operations.
• Supervise the restaurant team and ensure guest satisfaction.
• Handle guest complaints effectively to ensure a positive experience.

Skills

Strong attention to detail

Ability to follow directions

Happy to take on responsibility

Capable of quick decision making

Passion for food and drink

High level of service and standards

Job description

Our Restaurant teams are made up of talented individuals.

We are very proud of The Barn at Moor Hall and the team we have assembled to support it, led by chef patron Mark Birchall.

The ideal applicant will have at least two years of management or supervisory experience working in a minimum one Michelin star or 3 AA Rosette rated restaurant environment.

Key Skills

• Strong attention to detail
• Ability to follow directions
• Happy to take on responsibility
• Capable of quick decision making
• Passion for food and drink
• High level of service and standards

Day to day

This is a full time, permanent, five days per week role, working Wednesday to Sunday each week. You will be assisting the Restaurant Manager with the day to day running of the restaurant ensuring the operation runs smoothly. Directly supervising the restaurant team and ensuring the guest experience is perfect every time. Effectively managing the floor and ensuring the team are fully trained to deliver an exceptional service. Leading by example and taking on a direct, hands on approach. Handling guest complaints effectively to ensure a positive guest experience. Effectively running the restaurant in the absence of the Restaurant Manager.

Salary package of £43,000 including Tronc. Staff rewards and incentives, regular social events, winter closure holidays, staff discount and meals provided.