Assistant Restaurant Manager

The Wendy's Company; Anaheim (CA); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a dynamic team as an Assistant Restaurant Manager in a thriving franchise environment. This role is crucial for ensuring customer satisfaction and achieving business goals. You will lead a team, uphold food safety standards, and create a positive dining experience. With competitive pay, bonuses, and a variety of benefits including health insurance and advancement opportunities, this position offers a chance to grow in a fast-paced setting. If you have a passion for service and leadership, this is the perfect opportunity to make a significant impact in the restaurant industry.

Benefits

Competitive Pay

Bonus Program

Sick Time

Vacation Time

Free Meal Program

Life Insurance

Health Insurance Options

Optional Insurances

Performance Evaluations Every 12 Months

Advancement Opportunities

Uniforms Provided

Flexible Schedules

Qualifications

• At least 1 year of restaurant management experience required.
• Fluent in English, with strong math skills for basic computations.

Responsibilities

• Oversee restaurant operations and ensure customer satisfaction.
• Develop and mentor team members while maintaining safety standards.

Skills

Restaurant Management Experience

Fluent English-speaking and writing

Strong Work Ethic

Excellent Math Skills

Collaborative Nature

Education

High School Diploma or GED

Job description

What you'll do

Assistant Restaurant Managers are an integral part of the restaurant leadership and management team. Assistant Restaurant Managers provide the direction, training and expertise required to ensure that the customer’s expectations are exceeded and that each shift they oversee achieves its business goals.

As a Manager, assisting in overseeing operations for a designated Wendy's restaurant, you will develop and mentor your team - and ensure a positive dining experience for your customers - by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards and ensuring protection of Wendy's brand and assets.

What you can expect

1. Competitive Pay
2. Bonus Program
3. Sick Time
4. Vacation Time
5. Free Meal Program
6. Life Insurance
7. Health Insurance Options (Medical, Dental, Vision)
8. Optional Insurances (Short Term and Long Term Disability, Additional Life Insurance, Hospital, Accidental and Critical Illness)
9. Performance Evaluations Every 12 Months
10. Advancement Opportunities
11. Uniforms Provided
12. Flexible Schedules

What we expect from you

Qualified Candidates will meet the following requirements:

1. Must be at least 18 years of age
2. High School Diploma or GED
3. One year of restaurant management experience
4. Must be dependable and punctual
5. Neat, clean and professional appearance
6. Up-beat and engaging personality
7. Fluent English-speaking and writing skills
8. Highly collaborative nature
9. Exhibit a sense of urgency
10. Strong work ethic
11. Excellent math skills, including basic computations (add, subtract, multiply, divide) and the ability to apply concepts of basic algebra.

Physical Elements:

1. Ability to stand for long periods
2. Frequent bending, kneeling, lifting (25-50 lbs.)

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.