Assistant Restaurant Manager

Taco Bell; Altavista (VA); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading company in the Food & Beverage industry is looking for an Assistant Restaurant Manager. In this role, you will manage shifts, guide team members, and ensure the delivery of quality food. Ideal candidates have supervisory experience and strong decision-making skills, making this a remarkable opportunity for growth and advancement.

Benefits

Competitive Salary

Quarterly Bonus Program

Medical, Dental, Vision Insurance

401k Program with Company Match

Paid Vacations

Free Meals

Retail Discount Program

Qualifications

• 1-3 years of supervisory experience in food service or retail.
• Ability to lift up to 50 lbs.
• Strong analytical and decision-making skills.

Responsibilities

• Support the Restaurant General Manager in running effective shifts.
• Ensure team completion of duties and manage inventory.
• Maintain a safe environment for employees and customers.

Skills

Analytical skills

Decision-making skills

Supervisory experience

Basic computer literacy

Reliability

Education

High School Diploma or GED

Job description

Assistant Restaurant Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic and fast-paced environment? If yes, then this is the perfect job for you!

Why should you apply?

• Competitive Salary: Assistant Restaurant Managers are paid hourly for every hour worked.
• Quarterly Bonus Program
• Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance
• 401k Program with a Company Match
• Advancement Opportunities
• Paid Vacations
• Two Paid Holidays
• Free Meals
• Retail Discount Program
• Annual Performance Reviews
• Opportunity to try new products before they are available to the public

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running effective shifts and maintaining Charter Foods and brand standards. As an Assistant Restaurant Manager, you will take ownership of solving problems with a positive attitude, seek help when needed, and guide team members. You will ensure that team members and shift managers complete their duties, manage inventory, and maintain financial accountability. Your friendly demeanor will ensure the delivery of safe, quality food to customers in a timely manner. Additionally, you will play a crucial role in maintaining a safe environment for employees and customers.

Job Requirements and Essential Functions

• Must be at least 18 years old.
• 1-3 years of supervisory experience in food service or retail, including Profit and Loss responsibility.
• 50-hour work week.
• High School Diploma or GED preferred, but not required.
• Basic computer literacy
• Reliable transportation
• Basic business math and accounting skills, with strong analytical and decision-making skills
• Ability to sweep and mop floors, dust shelves, lift and carry trash, and place it in an outside bin.
• Ability to clean the parking lot and surrounding grounds.
• Ability to stand, walk, lift up to 50 lbs., and stoop for 80% of the shift.

The company and/or upper management may change or add to these duties at any time with or without notice.

If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to grow and succeed!

Apply now and join us in serving delicious food with a smile!

Company Introduction

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos in 1962 in Downey, California. Since then, we've grown into a culture-centric, lifestyle brand offering craveable, affordable Mexican-inspired food with bold flavors. We provide breakthrough value, quality ingredients, and are the first QSR to offer American Vegetarian Association (AVA)-certified menu items.