Assistant Produce Manager: Lead Team & Merchandising

Lowes Foods; Mount Pleasant (SC); On-site; USD 23,000 - 32,000; Full time

Job summary

Lowes Foods is seeking a Produce Department Manager in Mount Pleasant, SC. You will supervise the produce department, ensure guest service, merchandising, and operations meet company standards, and cover duties in the manager's absence.

The role requires strong people skills, knowledge of produce operations, and the ability to train and guide staff while maintaining inventory and safety standards.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 50 lbs. regularly and 25 lbs. constantly.
• Ability to read and understand information and direction.
• Knowledge of produce operations.
• Ability to supervise people including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication and guest service skills.
• Ability to bend, kneel and stand for extended periods of time.

Responsibilities

• Insure guests receive polite, friendly service from the produce/floral department staff.
• Achieve budgeted sales and profits for the produce/floral department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Insure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to insure produce department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, conditioning, stocking and guest service as necessary to achieve standards.
• Maintain department’s staffing and scheduling standards.
• Perform all other duties as assigned by management.

Job description

Lowes Foods is seeking a Produce Department Manager in Mount Pleasant, SC. You will supervise the produce department, ensure guest service, merchandising, and operations meet company standards, and cover duties in the manager's absence.

The role requires strong people skills, knowledge of produce operations, and the ability to train and guide staff while maintaining inventory and safety standards.