Assistant Produce Manager: Lead in Guest Service & Growth

Lowes Foods, LLC; Raleigh (NC); On-site; USD 40,000 - 65,000; Full time

Job summary

Lowes Foods, LLC in Raleigh, NC is seeking a Produce Department Manager to supervise guest service, merchandising programs, and departmental operations in the produce department. You will assume duties in the absence of the Department Manager and oversee staffing, training, and inventory controls to meet quality standards.

Strong leadership, communication, and knowledge of produce operations are essential to ensure excellent guest service and adherence to company standards.

Qualifications

• Friendly, outgoing personality.
• Ability to supervise people including training and development.
• Knowledge of produce operations.
• Ability to lift 50 lbs. regularly and 25 lbs. constantly.
• Effective communication and guest service skills.

Responsibilities

• Insure guests receive polite, friendly service from the produce/floral department staff.
• Achieve budgeted sales and profits for the produce/floral department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Insure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to insure produce department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, conditioning, stocking and guest service as necessary to achieve standards.
• Maintain department’s staffing and scheduling standards.
• Perform all other duties as assigned by management.

Skills

Leadership

Staff Training

Guest Service

Inventory Management

Staff Scheduling

Communication

Job description

Lowes Foods, LLC in Raleigh, NC is seeking a Produce Department Manager to supervise guest service, merchandising programs, and departmental operations in the produce department. You will assume duties in the absence of the Department Manager and oversee staffing, training, and inventory controls to meet quality standards.

Strong leadership, communication, and knowledge of produce operations are essential to ensure excellent guest service and adherence to company standards.