Assistant Prepared Foods Manager | Team Lead & Ops

Socket.dev; Burlington (VT); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Store discounts

Wellness program

Employee Assistance Plan

Volunteer time

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Paid time off

401k with match

Spending accounts

Job summary

City Market, Onion River Co-op is seeking an Assistant Prepared Foods Manager to run the Prepared Foods department alongside the Prepared Foods Manager. You will oversee daily operations of the department, including the sandwich bar, hot and cold bars, grab & go, deli, cheeses, pastries, coffee/tea stations, and catering, ensuring products are tasty, fresh, and attractive.

You will supervise staff, hire and develop team members, conduct performance evaluations, and manage costs while upholding

Qualifications

• Associate degree or equivalent from a two-year college or technical/culinary school or minimum 5 years of professional food service experience.
• Minimum of 3 years retail or related management experience.
• Minimum of 3 years of kitchen management experience including but not limited to: hiring, training, evaluating, coaching, and developing staff.
• Knowledge of production-oriented kitchen operations required. Advanced knowledge of culinary terminologies and techniques required.
• Certification or ability to demonstrate understanding of necessary sanitation practices for a production-oriented food service establishment.
• Knowledge of natural and conventional foods and the food industry preferred.

Responsibilities

• Ensure execution of department goals and plans by performing essential functions and collaborating with Prepared Foods Manager and Executive Chef.
• Follow all department and City Market policies and procedures, create a safe working environment and report safety concerns appropriately.
• Adhere to all policies as outlined in the City Market Employee Guide.
• Familiarize and adhere to the Collective Bargaining Agreement.
• Support City Market’s Ends, Values, Co-op Principles, and Diversity Statement.
• Perform other duties as assigned.

Skills

Food service management

Retail management

Kitchen management

Culinary terminology

Sanitation standards

Food industry knowledge

Education

Associate degree or equivalent

Job description

City Market, Onion River Co-op is seeking an Assistant Prepared Foods Manager to run the Prepared Foods department alongside the Prepared Foods Manager. You will oversee daily operations of the department, including the sandwich bar, hot and cold bars, grab & go, deli, cheeses, pastries, coffee/tea stations, and catering, ensuring products are tasty, fresh, and attractive.

You will supervise staff, hire and develop team members, conduct performance evaluations, and manage costs while upholding