Assistant Meat Manager

Northeast Grocery; Essex Junction (VT); On-site; USD 32,000 - 52,000; Full time

Job summary

Price Chopper is seeking a meat department team member to provide fast, friendly service and maintain the department when the manager is absent. You will cut meat according to specs and ensure quality and freshness to promote sales.

The role emphasizes customer service, sanitation, and adherence to guidelines to support store performance and customer satisfaction.

Qualifications

• Must be at least 18 years of age.
• Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
• Ability to pass a cutting test.

Responsibilities

• Provide fast, friendly service to all customers in the meat department.
• Operate the meat department in the absence of the meat manager.
• Cut all meat per specs and ensure quality and freshness in the case.
• Maintain sanitation and safety standards at all times.
• Deliver excellent customer service and courtesy consistently.

Skills

People management

Follow-through

Strong communication

Education

High School Degree or equivalent

Job description

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ESSENTIAL DUTIES AND RESPONSIBILITIES

Provides fast, friendly service to all Price Chopper customers. Responsible for the operation of the meat department in the absence of the meat manager. Cuts all meat in accordance with trim "specs" and guidelines and ensures the quality and freshness of product in the meat case to promote optimal opportunity for sales. Responsible for providing excellent customer service (both internally and externally) and courtesy on an on-going basis. Must adhere to all sanitation guidelines.

MINIMUM QUALIFICATIONS

Must be at least 18 years of age.Ability to manage others and demonstrate follow-through to achieve desired results and objectives.Ability to pass a cutting test.

EDUCATION AND EXPERIENCE

Satisfactory performance reviews. Basic computer skills. Strong communication skills. High School Degree or equivalent. 6-12 months of related experience.

PHYSICAL REQUIREMENTS

Exposure to Cold Environment Constant 5-8 Hours

Pivoting Constant 5-8 Hours

Pushing/Pulling Constant 5-8 Hours up to 75lbs

Squatting/Kneeling Occasional 1-3 Hours

Lifting Frequent 3-5 Hours up to 50lbs

Pushing/Pulling Occasional 1-3 Hours up to 2400lbs

EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.