Assistant Manager (Wofford College)

AVI Foodsystems; Spartanburg (SC); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) match

Paid vacations/holidays

Training & growth opportunities

Job summary

AVI Foodsystems is seeking an energetic Assistant Dining Manager for Wofford College in Spartanburg, SC. This full-time role leads dining operations and delivers exceptional guest service.

Responsibilities include supervising team members, maintaining sanitation standards, coordinating with leadership, and ensuring profitability through cost controls. Applicants should have strong communication, two+ years of management experience, and proficiency with MS Office. Pre-employment drug testing.

Qualifications

• Two or more years of management experience is required.

Responsibilities

• Provide leadership to the team to meet standards of service, quality, and cleanliness.
• Ensure profitability by managing sales growth, food costs, labor, and controllable costs.
• Lead team meetings and coaching, and provide training as needed.
• Ensure compliance with sanitation and safety standards.
• Interact professionally with clients, executives, and hourly staff.
• Provide prompt and accurate information to clients and management.

Skills

Leadership

Customer service

Communication

MS Office

Cash handling

POS systems

Team coaching

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Assistant Dining Manager at Wofford College in Spartanburg, SC. This position is Full-time.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Provide leadership to the team members so that each team member consistently meets our standards of superior customer service, quality and cleanliness
• Ensure the profitability of the business by operating within established guidelines and requirements for sales growth, food cost, labor, and all other controllable costs
• Participate in team member meetings and training programs; provide coaching to team members as needed
• Ensure compliance with proper sanitation and safety standards
• Interact professionally and effectively with all levels of individuals, ranging from client contacts and company executives, to hourly team members
• Provide prompt, accurate and professional responses, guidance and information to clients and company management as needed or requested

Requirements:

• Two or more years of previous management experience
• ServSafe certification preferred
• Excellent customer service and communication skills (both written and verbal)
• Working knowledge of Microsoft Office: Word, Excel and PowerPoint
• Experience with cash handling procedures and reconciliation of cash banks and reports
• Knowledge of POS systems preferred
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE