Assistant Manager WI

ANCHOR POINT MANAGEMENT GROUP; Wisconsin Rapids (WI); On-site; USD 19,286 - 23,419; Full time

Job summary

ANCHOR POINT MANAGEMENT GROUP in Wisconsin Rapids seeks an Assistant General Manager for a Taco Bell unit. The AGM leads operating hours, directly supervises staff, and upholds cleanliness, hospitality, product quality and speed of service.

Responsibilities include training employees, scheduling, inventory control, cash handling, and safety compliance. Must be 18+, have a high school diploma or GED, and 6 months of supervisory experience; US work authorization and flexible availability required.

Qualifications

• Must be at least 18 years old or older.
• High school diploma or GED is required.
• Minimum of 6 months in a shift management or supervisory role.
• Legal right to work in the United States.
• Open availability and the ability to work flexible hours and all shifts as needed.
• Basic math and reading skills.
• Excellent oral and written communication skills.
• Ability to learn quickly with a can-do attitude.
• Comes to work with good hygiene.
• Has reliable transportation and able to arrive to work on time.
• Demonstrated ability to maintain financial controls and coach and train employees.
• A positive, friendly, and courteous attitude.

Responsibilities

• Greet customers and take orders with a friendly demeanor.
• Prepare and package food and drinks according to standards.
• Operate cash registers, process payments, and provide change.
• Maintain cleanliness of the restaurant, lobby, back of house, and restrooms.
• Restock inventory and supplies; assist with food prep as needed.
• Manage shifts to ensure fair employee treatment and regulatory compliance.
• Coach and provide feedback to team members.
• Assist with hiring and onboarding new employees.
• Address safety concerns and report issues to management/HR.
• Conduct daily food safety and prep audits and inventory monitoring.
• Assist with schedule creation and deploy the team effectively.
• Monitor speed of service and resolve bottlenecks to meet goals.
• Handle daily cash procedures and banking processes.
• Support RGM with timekeeping and payroll processes.

Skills

Leadership & supervision

Communication skills

Flexible hours

Customer service

Financial controls

Team coaching

Problem solving

Hygiene & safety

Reliable transportation

Attention to detail

Time management

Education

High school diploma or GED

Job description

Job DetailsJob Location: 1750 8th St. South, Wisconsin Rapids, WI - Wisconsin Rapids, WI 54494 Salary Range: $14.00 - $17.00 Hourly

Position Summary

The Assistant General Manager (AGM) Provides additional management coverage of operating hours and direct supervision of operations to an individual Taco Bell unit. Like the Restaurant General Manager, they are accountable for the organized, eficient, and proitable operation of their restaurant by achieving and maintaining high standards of cleanliness, hospitality, accuracy, building maintenance, product quality and speed of service. The AGM directly performs hands on operational work on an ongoing basis to train employees, respond to guest service needs or otherwise role model appropriate skills and behaviors in their restaurant.

Duties and Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Manage shifts to ensure fair employee treatment and compliance with workplace laws and regulations.
• Offers ongoing coaching and feedback to team members.
• Find, hire, and develop Taco Bell employees and guide new team members during onboarding.
• Assist with any safety concerns in the workplace.
• Reports any serious issues to their manager and HR as needed.
• Conducts food safety and prep audits daily.
• Conducts daily inventory monitors performance and shares responsibility for cash procedures.
• Assist with schedule creation and deploying the team correctly.
• Monitor speed of service and resolve bottlenecks to achieve goals.
• Monitors inventory and food preparation on a daily basis to adhere to company standards.
• Responsible for daily inventory, deliveries, restaurant opening and closing, and daily adjustments to shift stafing and crew deployment.
• Analyzes sales, labor, inventory, and controllable expenses on a continual basis and takes corrective action to meet or achieve margins and sales targets. Maintains day to day responsibility for cash procedures such as bank deposits, making change, opening and closing the safe, and audits. Assist the RGM to maintain proper time keeping and payroll procedures.

QualificationsKnowledge and Skill Requirements

• Must be at least 18 years old or older.
• Strong preference for an internal promote who has completed all required learning zone training and certiications.
• High school diploma or GED is required.
• Possess a minimum of 6 months in a shift management or supervisory role, preferably in a service-related business.
• Legal right to work in the United States.
• Have open availability and the ability to work lexible hours and all shifts as needed.
• Basic math and reading skills.
• Excellent oral and written communication skills
• Ability to learn quickly with a can-do attitude.
• Comes to work with good hygiene.
• Has reliable transportation and able to arrive to work on time.
• Demonstrated ability to maintain inancial controls and coach and train employees.
• A positive, friendly, and courteous attitude.

The duties and requirements of this position may change from time to time. The Company and their afiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.