Assistant Manager - The Red Bird Vienna

The Red Bird; Vienna (VA); On-site; USD 41,000 - 55,000; Full time

Benefits offered by this job

Performance bonus

Competitive salary

Free uniforms

Training & development

Job summary

The Red Bird in Vienna, VA is seeking an experienced Assistant Manager to lead our team in a fast-paced restaurant setting. You will support daily operations, coach staff, and ensure top-notch customer service while maintaining quality and safety standards.

The ideal candidate has prior restaurant management or leadership experience, strong communication skills, and the flexibility to work evenings and weekends. Spanish proficiency is required, English basic proficiency is also expected.

Qualifications

• Previous restaurant management or leadership experience preferred.
• Spanish required.
• Basic English required.
• Strong leadership and communication skills.
• Flexible availability, including evenings and weekends.
• Reliable transportation.

Responsibilities

• Assist the General Manager with daily restaurant operations.
• Lead, coach, and motivate team members.
• Ensure outstanding customer service.
• Monitor food quality, cleanliness, and safety standards.
• Help with scheduling, inventory, and labor management.
• Train new employees and support staff development.
• Handle customer concerns professionally.
• Maintain a positive and productive work environment.
• Support the team during busy shifts.

Skills

Leadership

Team motivation

Customer service

Scheduling

Inventory management

Staff development

Job description

Benefits:

• Bonus based on performance
• Competitive salary
• Free uniforms
• Training & development

The Red Bird is hiring an experienced and motivated Assistant Manager to help lead our team in Vienna, VA.

We're looking for a strong leader who thrives in a fast-paced restaurant environment and is passionate about delivering excellent customer service while supporting daily operations.

Responsibilities

• Assist the General Manager with daily restaurant operations
• Lead, coach, and motivate team members
• Ensure outstanding customer service
• Monitor food quality, cleanliness, and safety standards
• Help with scheduling, inventory, and labor managementTrain new employees and support staff development
• Handle customer concerns professionally
• Maintain a positive and productive work environment
• Support the team during busy shifts

Requirements

• Previous restaurant management or leadership experience preferred
• Spanish required
• Basic English required
• Strong leadership and communication skills
• Ability to multitask in a fast-paced environment
• Reliable, organized, and team-oriented
• Flexible availability, including evenings and weekends
• Reliable transportation

Compensation

• $48,000/year
• Performance Bonus
• Growth opportunities