Assistant Manager - The Red Bird

The Red Bird; Vienna (VA); On-site; USD 43,000 - 53,000; Full time

Benefits offered by this job

Performance bonus

Free uniforms

Training & development

Job summary

The Red Bird in Vienna, VA is seeking an experienced Assistant Manager to help lead our team and ensure excellent customer service in a fast-paced restaurant.

You will support daily operations, coach staff, monitor food quality and safety, assist with scheduling and inventory, and foster a positive work environment.

Spanish is required; basic English is required to communicate with guests and vendors. This role offers training, development, and opportunities for growth.

Qualifications

• Previous restaurant management or leadership experience preferred.
• Spanish required.
• Basic English required.
• Strong leadership and communication skills.
• Multitask in a fast-paced environment.
• Reliable, organized, and team-oriented.
• Flexible availability, including evenings and weekends.
• Reliable transportation.

Responsibilities

• Assist the General Manager with daily restaurant operations
• Lead, coach, and motivate team members
• Ensure outstanding customer service
• Monitor food quality, cleanliness, and safety standards
• Help with scheduling, inventory, and labor management
• Train new employees and support staff development
• Handle customer concerns professionally
• Maintain a positive and productive work environment
• Support the team during busy shifts

Skills

Leadership experience

Communication skills

Multitasking

Flexible availability

Job description

Benefits:

• Bonus based on performance
• Competitive salary
• Free uniforms
• Training & development

The Red Bird is hiring an experienced and motivated Assistant Manager to help lead our team in Vienna, VA.

We're looking for a strong leader who thrives in a fast-paced restaurant environment and is passionate about delivering excellent customer service while supporting daily operations.

Responsibilities

• Assist the General Manager with daily restaurant operations
• Lead, coach, and motivate team members
• Ensure outstanding customer service
• Monitor food quality, cleanliness, and safety standards
• Help with scheduling, inventory, and labor management
• Train new employees and support staff development
• Handle customer concerns professionally
• Maintain a positive and productive work environment
• Support the team during busy shifts

Requirements

• Previous restaurant management or leadership experience preferred
• Spanish required
• Basic English required
• Strong leadership and communication skills
• Ability to multitask in a fast-paced environment
• Reliable, organized, and team-oriented
• Flexible availability, including evenings and weekends
• Reliable transportation

Compensation

• $48,000/year
• Performance Bonus
• Growth opportunities