Assistant Manager Subway (Blythewood)

APPLEGREEN USA CENTRAL SERVICES LLC; Blythewood (SC); On-site; USD 35,000 - 45,000; Full time

Job summary

A restaurant management company in Blythewood is seeking an Assistant Manager to supervise daily operations and train staff. Responsibilities include scheduling, maintaining health codes, and analyzing sales. Ideal candidates should have a high school diploma, two years of restaurant experience, and flexible availability. This position requires strong interpersonal skills and knowledge of Microsoft Office. Apply now for an opportunity to grow in a supportive atmosphere.

Qualifications

• Experience in restaurant supervision and staff training.
• Ability to work flexible hours including days, evenings, weekends, and holidays.
• Intermediate knowledge of Microsoft Office, including Teams, Excel, and Outlook.

Responsibilities

• Supervise day-to-day operations of non-management staff.
• Complete and post staff work schedules.
• Ensure compliance with health and safety codes.
• Analyze business records to improve sales.

Skills

Restaurant supervision

Team training

Customer promotion

Flexible availability

Microsoft Office

Education

High school diploma or equivalent

Tools

Point of Sale system

Job description

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POSITION TITLE: SUBWAY ASSISTANT MANAGER

DEPARTMENT: SUBWAY

REPORTS TO: GENERAL MANAGER

FLSA: NON- EXEMPT/HOULRY

POSITION SUMMARY:

The Assistant Store Manager is an entry-level management position responsible for day-to-day supervision of non-management associates, assigning specified work, focusing on restaurant level operation performance, coaching and developing subordinate team members and other non-management associates and performing all other responsibilities as directed by their manager. This position provides an opportunity for entry-level managers to learn important management skills and practice judgment and discretion skills. This is a non-exempt position and typically reports to the General Manager.

KEY RESPONSIBILITIES:

• Completes and posts staff work schedules.
• Communicates changes of food preparation formulas, standards, etc. to staff
• Ensures that all local and national health and food safety codes are maintained, and company safety and security policy are followed.
• Maintains business records as outlined in the Subway® Operations Manual:
• Daily Procedures. Analyzes business records to increase sales.
• Supports local and national marketing initiatives.
• Identifies and contacts prospective customers to promote sales.
• Plans special events and promotions.
• Completes University of Subway® courses as directed.

ESSENTIAL SKILLS, EXPERIENCE, AND EDUCATION REQUIREMENTS:

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• High school diploma or equivalent
• A minimum of two (2) years in a restaurant environment, experience in supervising and training staff
• Ability to work flexible hours including days, evenings, weekends and holidays to meet the needs of the business.
• Intermediate knowledge of Microsoft Office, including Teams, Excel and Outlook
• Must be at least eighteen (18) years of age.
• Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register (cashier).
• Position requires bending, standing, and walking the entire workday.
• Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.