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Benefits offered by this job
Bonus Potential
Paid Time Off
Medical & Dental Insurance
401K
Employee Discount
Advancement opportunities
Job summary
A leading quick service restaurant in Dallas is seeking a manager to assist with day-to-day operations. Responsibilities include supervising employees, managing inventory, and ensuring cleanliness. Ideal candidates are at least 18 years old, have reliable transportation, and possess management experience. This role offers bonuses, paid time off, and opportunities for advancement.
Qualifications
Must be at least 18 years old.
Previous management or quick service restaurant experience is a plus.
Must have reliable transportation.
Responsibilities
Assist the General Manager in operations.
Supervise employees efficiently.
Count inventory and ensure cleanliness.
Skills
Management experience
Communication skills
Problem-solving skills
Team-building
Job description
Responsibilities
Provide managerial assistance to the store's General Manager in running and implementing operating standards
Counting inventory and supplies
Ensure facility and equipment cleanliness based on company standards
Efficient employee supervision
Interviewing, hiring, and onboarding new team members
Cleaning and maintenance of the store and its equipment
Rotating commissary deliveries
Other job duties, as needed
Qualifications
Minimum 18 years old
Reliable transportation to and from work
Full-Time work availability
Previous management and/or quick service restaurant experience is a plus!
Be able to work with minimal supervision
Be able to motivate and build solid, cohesive teams
Have strong communication and problem-solving skills