A leading food franchise in Albuquerque seeks a full-time manager to assist in operational standards, supervise employees, and manage inventory. Candidates must be at least 18 years old and have reliable transportation. Previous management experience is preferred. This position offers bonuses, paid time off, and opportunities for advancement.
Qualifications
Must be at least 18 years old.
Reliable transportation to work.
Full-Time availability required.
Previous experience in management or quick service is a plus.
Responsibilities
Assist the General Manager in store operations.
Count inventory and supplies.
Ensure cleanliness of facility and equipment.
Supervise employees effectively.
Skills
Managerial skills
Strong communication
Problem-solving
Team motivation
Job description
Responsibilities
Provide managerial assistance to the store's General Manager in running and implementing operating standards
Counting inventory and supplies
Ensure facility and equipment cleanliness based on company standards
Efficient employee supervision
Interviewing, hiring, and onboarding new team members
Cleaning and maintenance of the store and its equipment
Rotating commissary deliveries
Other job duties, as needed
Qualifications
Minimum 18 years old
Reliable transportation to and from work
Full-Time work availability
Previous management and/or quick service restaurant experience is a plus
Be able to work with minimal supervision
Be able to motivate and build solid, cohesive teams
Have strong communication and problem-solving skills