Assistant Manager/Shift leader

Workstream; Fort Worth (TX); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Employee food discounts

Monthly Cash Bonus Programs

Paid training

Growth opportunities

Job summary

Blaze Pizza in Fort Worth is seeking an Assistant Manager (Shift Leader) to oversee restaurant operations during shifts and ensure excellent customer service. Candidates must be at least 18 years old and possess a valid driver’s license. Responsibilities include managing operations, adhering to food safety standards, and creating an enjoyable environment for both staff and guests. Blaze Pizza offers competitive pay plus tips, employee discounts, and exciting growth opportunities.

Qualifications

• Must be 18 years of age or older.
• Stable work history with 1-2 years experience in supervisory role or quick service restaurant.
• Valid Drivers License required.

Responsibilities

• Manage all restaurant operations during assigned shifts.
• Ensure food safety and sanitation standards are adhered to.
• Create a unique, fun and exciting experience for both staff and guests.

Skills

Management skills

Team building

Communication skills

Customer satisfaction

Education

High School education or equivalent

Job description

Blaze Pizza is Now Hiring an Assistant Manager (Shift Leader)!

Are you looking for growth, fun, and excitement?

We have it all! Blaze Pizza is growing! We are developing our team with only the best in order to build our Brand and become #1 in the market. Exceptional quality is what Blaze Pizza is all about. At Blaze we celebrate individuality by making intelligent choices and exceptional pizza. Be a part of our growing team!

We are looking for Shift Leader to blaze their own trail at our restaurants. We offer "lively, fun interactions", benefits competitive pay, bonus programs, plus tips!

What we are looking for in our leaders:

• Model and create an environment in which the guest is always right, ensuring a positive guest experience.
• Passion around quality and excellent customer satisfaction
• Ensuring food safety and sanitation standards are adhered to
• Manage all restaurant operations during assigned shifts
• Maintain and ensure proper food portioning is being adhered to
• Create a unique, fun and exciting experience for both the staff and the guest.
• Competitive hourly wage plus tips
• Employee food discounts
• Monthly Cash Bonus Programs
• Paid training
• Growth opportunities

Requirements:

• High School education or equivalent
• MUST BE 18 YEARS OF AGE OR OLDER
• Valid Drivers License
• Stable work history with a minimum of 1-2 years experience in a supervisory role or quick service restaurant
• Possess strong management, team building, and communication skills
• Set high standards for yourself and your team